Chicken with Honey and Curry

1 Chicken

4 tb Honey (1/3 cup)

1 Whole onion, peeled

2 Whole cloves

1 tb Curry powder

Salt and pepper 1. Wash the chicken, pat dry and then salt and pepper the bird

inside and out. Stick the whole cloves into the onion and insert into the cavity. 2. Preheat oven to 375F. Roast the chicken for 45 minutes, and

then baste the chicken with honey-curry mixture every 10 min. for another 40-60 minutes, or until done.