You are here: Recipes It > Recipes > Salads

 Advertisements

Parsnip Salad with Carrots and Orange Vinaigrette

Parsnip Salad with Carrots and Orange Vinaigrette

Ingredients
  3/4 pound parsnips, cut into 1/2-inch coins
1/4 pound carrots, cut into 1/2-inch coins
2 tbsp minced fresh chives
1 tsp celery seeds
2 tbsp orange juice
1 tsp lemon juice
1/2 tsp Dijon mustard
2 tsp peanut oil
 
 Advertisements
Preparation
  Peel parsnips and carrots, then cut into 1/2-inch cubes. Steam over boiling water until tender about 15 minutes. drain.
Place parsnips and carrots into a serving bowl and add chives and celery seeds.
In a small bowl, whisk together juices, mustard, and oil. Pour over parsnips and carrots and toss well to coat. Serve warm as an appetizer, side dish, or salad. delicious with duck.

 

Also see ...

Papaya Salad
Combine garlic, shrimp and jalape?os in a food processor; process until smooth. Stir in lime juice, soy sauce, corn syrup and peanuts until thoroughly mixed; let stand for 10 minutes at room temperature for flavors to mingle, then pour shrimp mixture over papaya. Toss evenly. Serve immediately. (Upload by user)

Pea Salad with Cheese
Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil for one minute. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel. Slice egg with an egg slicer, or just crumble. Place bacon in a large s (Upload by user)

Pear and Chicken Salad with Walnuts
Place pears in a medium bowl; toss with salad dressing. Add arugula; toss again. Arrange arugula salad on 4 plates. Divide chicken slices and place on top of salad. Sprinkle with walnuts. (Upload by user)

 Advertisements
Pear Salad
Select well formed pears and cut off a bit of the broad end so that the pear will stand steadily on the plate. With a potato ball cutter remove the center, leaving enough of the pear to make a thick cup. Cut the celery into dice, and broken walnut meats and chopped olives and mix all togeth (Upload by user)

Pear Salad with Raspberry Cream
Whisk together first 4 ingredients. Set dressing aside. Peel pears, if desired; quarter pears. Brush with lemon juice. Arrange lettuce on 4 plates. Arrange pear quarters over lettuce. Drizzle with dressing; sprinkle with cheese, bacon, and raspberries. (Upload by user)

Pineapple and Banana in Cream Cheese Salad
In a large bowl, cream together the cream cheese and sugar. Fold in the pineapple, whipped topping and strawberries and mix well. Stir in bananas and walnuts. Freeze for 4 to 6 hours or overnight. Remove from freezer 1 to 2 hours before serving. (Upload by user)

Pineapple and Cream Cheese Salad
Work enough grape juice into the cream cheese to soften it so that it can be made into balls with the hands or with butter paddles. Add the grape juice cautiously so as not to make the mixture too soft to handle. Place a slice of pineapple on a lettuce leaf, put the cheese ball on top and p (Upload by user)

Potato Salad
Cook the potatoes in a pan of boiling, salted water for 10 minutes or until tender. Meanwhile, cook the pancetta in a nonstick frying pan for 3-4 minutes until crisp and golden brown; drain on paper towels. Drain the potatoes in a colander and leave to cool a while. Make the (Upload by user)

Potato Bacon Salad
In a large bowl, combine potatoes, green pepper, red onion, and bacon; set aside. In a small bowl or jar with lid, blend mayonnaise, mustard, vinegar, parsley, garlic powder, and oregano. Pour over potato mixture, tossing to coat well. Cover and chill at least 2 hours. (Upload by user)

Potatoes with Mayonnaise
Cook potatoes in their skin. Do not over cook! Peel them after cooking, slice them. Make marinade with salt, sugar, vinegar, onion and as much water as needed to cover the sliced potatoes. Let it stand over night in the marinade. Strain the marinade from the potatoes make the dressing with these (Upload by user)
TAG: potatoes, marinade, mayonnaise, ,

Raspberry Chicken Salad
Toss salad greens, chicken, raspberries and celery. Sprinkle with almonds. Serve with raspberry dressing and pepper. Raspberry dressing: Place all ingredients in blender. Cover and blend on high speed for about 15 seconds or until smooth. (Upload by user)
TAG: raspberry, salad, chicken, ,

Fried Cheese Balls
Fried Cheese Balls
Parsnip Salad with Carrots and Orange Vinaigrette
Parsnip Salad with Carrots and Orange Vinaigrette
Brown Sugar Loaf Cake
Brown Sugar Loaf Cake
Banana Graham Crumble
Banana Graham Crumble
Raisins Turkey Salad with Pears
Drain pears in syrup; reserving of the syrup and the pears. In a small bowl, combine mayonnaise, prepared mustard, curry, salt, and the reserved pear syrup. In a large bowl, combine cooked, chopped turkey, chopped celery, raisins, and chopped walnuts. Fold the mayonnaise mixture into t (Upload by user)
TAG: turkey, pears, chopped, syrup, raisins, ,

Red Cabbage Salad
Shred cabbage so that it is irregular, with some finely shredded and some coarsely shredded, into a bowl. Add oil, vinegar, sugar, salt, seasoned salt, pepper and onion powder; mix well. Allow to stand several hours or preferably overnight (refrigerated) to allow the flavors to mellow and t (Upload by user)
TAG: cabbage, ,

Salad of Chicken and Melon
Cut cantaloupe into chunks. Halve and seed grapes. Trim asparagus, boil, steam or microwave until just tender. Cut asparagus into 2 inch lenghts. Combine broth, wine and garlic in a pan, add chicken; bring to a boil, reduce heat and simmer for 5 minutes on each side, or until tender. (Upload by user)
TAG: chicken, combine, melon, asparagus, ,

Pear Salad Stuffed with Cream Cheese and Cherries
Mix together the cream cheese and pecans. Refrigerate until chilled. Blend together the mayonnaise and cherry syrup. Refrigerate until chilled. Arrange lettuce leaves on individual plates. Place a pear half on lettuce. Place a round ball of cream cheese mixture in the pear half. T (Upload by user)
TAG: cheese, cream, place, ,

Peppery Avocado Mozzarella Salad
Thinly slice cheese and tomato and arrange on 4 small plates. Cut avacado in thin slices and arrange with cheese and tomato. Separate shallots in rings and scatter over salad. In a screw-tipped jar, combine olive oil, lemon juice, sugar, salt, peppercorns and oregano. Shake vigorously (Upload by user)
TAG: salad, ,

         
TAG: carrots, parsnips, salad, ,
Permalink--> In : Recipes  -  Salads