Sourdough Whole Wheat Bread with Cheddar Cheese

-------------------------DIRECTIONS FOR 1 LB. LOAF------------------------- 1 1/2 ts Active dry yeast

1 1/3 c Bread flour

2/3 c Whole wheat flour

1/3 c Wheat bran

1 ts Salt

1 tb (plus 1 tsp) brown sugar

1 tb Vegetable oil

1 c Sourdough starter

1/3 c Water

1/2 c Grated cheddar cheese

------------------------INSTRUCTIONS FOR 1.5 LB LOAF------------------------ 2 ts Active dry yeast

2 c Bread flour

1 c Whole wheat flour

1/2 c Wheat bran

1 1/2 ts Salt

2 tb Brown sugar

1 1/2 tb Vegetable oil

1 1/2 c Sourdough starter

1/2 c Water

3/4 c Grated Cheddar cheese

1. Add all ingredients except Cheddar cheese in the order suggested by

your bread machine manual and process on the basic bread cycle according to the manufacturer`s instructions. 2. At the beeper (or at the end of the first kneading in the Panasonic

or National), add the cheese. ~--