Advertisements

Miniature Lemon Custard Cakes

Make this the day before you plan to serve it.3 tablespoons butter
1 cup granulated sugar
3/4 cup fresh lemon juice
1 tablespoon grated lemon zest
2 eggs
6 egg whites
8 ounces angel food cake, thinly slicedCombine the butter and sugar in the top of a double boiler. Cook and stir over medium-high heat until well mixed and the butter is melted. Add lemon juice and grated zest, and mix well.Combine eggs and egg whites, and beat until frothy. Add to sugar mixture and cook, stirring constantly, until thick, about 10 minutes. Remove from heat and allow to cool slightly.Distribute one-third of the cake slices among the bottoms of eight glass dishes. Cover with 1/3 of the lemon sauce. Repeat layers two more times, ending with a layer of lemon sauce on top. Cover each dish tightly and refrigerate for at least 6 hours or overnight before serving.Makes 8 servings.

Little dixie pound cake
Little Dixie Pound Cake3 tablespoons butter (no substitutes), softened6 tablespoons granulated sugar1 egg6 tablespoons all purpose flourPinch of baking soda7 teaspoons buttermilk1/4 teaspoon vanilla extract1/8 teaspoon orange extractIn a small mixing bo (Upload by user)

Cherry baby cakes
Cherry Baby CakesMakes about 60.If you make the mini cakes, you`ll have plenty to stash unfrosted in the freezer in tightly covered containers for up to three months. Thaw and frost when ready to eat more. Or use the batter to make about 16 full size cupcakes.1 1/3 cups (Upload by user)

Fresh rhubarb upside-down baby cakes
Fresh Rhubarb Upside Down Baby CakesSource: Johanne Killeen, iBaking with Julia/i1 2/3 cups all purpose flour 2 teaspoons baking powder 1 teaspoon salt, preferably kosher or fine sea salt 2 teaspoons pure vanilla extract 1 cup creme fraiche, homemade or store b (Upload by user)

Chocolate truffle cakes
Chocolate Truffle CakesServes 4.4 ounces small pieces milk chocolate 4 ounces butter 2 eggs 1/4 cup granulated sugar 2 teaspoons flourMelt the chocolate and the butter together in the microwave, stirring in short intervals.Blend the eggs and sugar tog (Upload by user)

Double chocolate lava baby cakes
Double Chocolate Lava Baby CakesSource: Better Homes and Gardens3/4 cup butter 6 ounces semisweet chocolate pieces (1 cup) 1 recipe Praline Sauce (see below) 3 large eggs 3 large egg yolks 1/3 cup granulated sugar 1 1/2 teaspoons vanilla extract1/3 cup (Upload by user)

Gushing mocha java-lava cakes
Gushing Mocha Java Lava CakesSource: Family CircleServing size: 41/4 cup heavy cream 1 teaspoon instant espresso powder 3 tablespoons butter 3 ounces semisweet chocolate, coarsely chopped 1/2 teaspoon vanilla extract3 tablespoons all purpose flour 2 (Upload by user)

Individual volcano cakes
Individual Volcano CakesuFrozen LavauFrozen Lava/u1 1/2 cups granulated sugar1/2 cup waterPinch of cream of tartar1/2 cup cream4 tablespoons unsalted butterIn a heavy saucepan, bring sugar, water and cream of tartar to a boil over medium high heat. If crys (Upload by user)

Liqueur pound cakes
Liqueur Pound CakesuPound Cake/u1 1/2 cups butter (at room temperature)    DO NOT USE MARGARINE1 pound confectioners` sugar, sifted6 large eggs1 teaspoon vanilla extract2 3/4 cups Soft As Silk cake flourIn a large bowl, use an electric mi (Upload by user)

Apple and dried cherry strudel
Apple and Dried Cherry StrudelTraditional strudel dough is rolled and stretched paper thin by hand. To save time, use frozen phyllo dough, which is completely prepared and easy to use. Thaw phyllo overnight in your refrigerator for best results when making strudel.1/2 cup dried tart red ch (Upload by user)

Banana nut bread
Banana Nut Bread1 (18.25 ounce) box yellow cake mix4 ounces cream cheese, softened2 eggs3 medium bananas, peeled and mashed3/4 cup chopped nutsPreheat oven to 350 degrees F. Grease two 8 1/2 x 4 1/2 inch loaf pans.Put cream cheese and eggs into small mixer b (Upload by user)
TAG: banana, ,

Raspberry cheesecake trifle
Raspberry Cheesecake Trifle1 (9 ounce) box white cake mix8 ounces cream cheese, softened1/4 cup confectioners` sugar1 1/2 cups whipping cream, whipped3 cups fresh raspberries2 (1 ounce) squares semisweet chocolate,    coarsely grated or shavedp (Upload by user)
TAG: cream, cheese, trifle, cheesecake, raspberry, ,

Chocolate cherry crisp
Chocolate Cherry Crisp1 (15.8 ounce) box double chocolate brownie mix1 cup quick cooking rolled oats1/2 cup chopped walnuts (optional)1/2 cup butter or margarine, melted2 (21 ounce) cans cherry pie fillingVanilla ice cream (or yogurt)Chocolate syrup** don`t (Upload by user)
TAG: chocolate, brownie, cherry, ,

Blitz torte
Blitz Torte1 (18.25 ounce) box yellow cake mix4 eggs, separatedDash of salt2/3 cup granulated sugar1 tablespoon granulated sugar1/4 cup sliced almonds1 package frozen strawberries1 cup whipping cream,  whipped with    2 tablespoons gran (Upload by user)
TAG: meringue, whipped, cream, layer, dollop, spread, granulated, blitz, sugar, ,

Blueberry deep dish pie
Blueberry Deep Dish Pie1 cup blueberry pie filling1 small box Jiffy yellow cake mix6 tablespoons butter, meltedPreheat oven to 350 degrees F. Grease an 8 inch or 9 inch square baking dish.Put blueberry filling in baking pan. Sprinkle with dry cake mix. Drizzle melte (Upload by user)
TAG: blueberry, ,

Cinnamon nut bread
Cinnamon Nut Bread1 (18.25 ounce) box yellow pudding cake mix1 teaspoon almond extract1 teaspoon vanilla extract1/2 cup granulated sugar2 teaspoons cinnamon1/2 cup chopped pecansPrepare cake mix according to package directions, but add the almond and vanilla ex (Upload by user)
TAG: cinnamon, sugar, ,

Coconut peach cobbler
Coconut Peach Cobbler1 (21 ounce) can peach pie filling1 box Snackin` Cake coconut pecan cake mix1 egg2 tablespoons butter or margarine, softenedVanilla ice cream or whipped creamPreheat oven to 325 degrees F.Spread pie filling in ungreased 8 inch square bak (Upload by user)
TAG: peach, coconut, ,