Pie-Pan Asparagus

1/4 cup butter

1/4 cup flour

3/4 cup chicken broth

3/4 cup milk

1/2 cup Cheddar cheese -- grated

1/4 cup Parmesan cheese -- grated

1/2 teaspoon salt

1/8 teaspoon pepper

2 lbs freshly cooked asparagus spears -- hot

2 tablespoons Parmesan cheese -- grated

Melt butter in saucepan; blend in flour. Add chicken broth (canned or homemade) and milk and cook, stirring constantly, until mixture is thick and bubbly. Add Cheddar cheese, 1/4 cup Parmesan cheese, salt, and pepper; stir until cheeses melt. Place asparagus in 10" pie pan, sprayed with vegetable spray. Pour sauce over the asparagus. Sprinkle with 2 tablespoons Parmesan cheese. Broil until bubbly. Makes 6 servings.