Consumer Reports Chili
Ingredients| 1 lb beef, ground or turkey 1 garlic, minced 1 large onion, finely chopped 1 medium green pepper, finely chopped ( about 2/ 4 tbsp chili powder 1 tbsp cider vinegar 1/4 tsp allspice 1/4 tsp coriander 1 tsp cumin 1/2 tsp salt, or to taste 1/2 cup water 1 can (16 oz) canned crushed tomatoes 1 can 16 oz can red kidney beans with liq, uid. 1/4 cup corn, frozen or leftover, or 1 canned MEATLESS VERSION 1 omit meat and substitute 1 tbsp oil 1 can 16oz garbanzo beans, undrained 1 can 16oz pinto beans, undrained |
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Cook beef, garlic, onion and green pepper in a heavy Skillet over
medium high heat, stirring frequently to break up meat. Cook until
onion is soft and meat has last its pink color. Add remaining
ingredients.
Bring to a boil, cover and reduce heat. Simmer the chili for 45 mins,
stirring frequently. MEATLESS CHILI (VERY GOOD) FOLLOW THE BASIC
RECIPE. OMIT THE BEEF AND WATER. USE 1 TBSP VEGETABLE OIL TO SAUTE
THE GARLIC, ONION AND GREEN PEPPER. ADD 1 16 OZ CAN OF GARBANZO
BEANS AND ONE 16 OZ CAN OF PINTO BEANS, UNDRAINED.
Servings:
6
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