Pips Pumpkin Roll

3 Eggs

1 c Sugar

1/2 c Pumpkin

1 ts Lemon juice

3/4 c Flour

1 ts Baking powder

2 ts Ginger

2 ts Cinnamon

1/2 ts Salt

1 c Powdered sugar

8 oz Cream cheese; softened

3 tb Butter

1/2 ts Vanilla

Beat for 5 minutes the 3 eggs. Slowly add sugar,pumpkin,lemon juice, flour, baking powder,ginger,cinnamon and salt. Grease and flour a small cookie sheet (jelly roll pan) Put in the above mixture and bake at 350 for 20 minutes. SPRINKLE "cake" with powdered sugar and tip onto a linen towel. ( Sprinkle towel with P. sugar also).. Roll and refrigerate for 30 minutes. Filling: Mix together -1 c Powdered sugar, softened cream cheese, butter and vanilla Spread over "cake". Again "roll" the cake and refrigerate. Slice & Enjoy. This recipe can easily be doubled.