Cheese Pudding Pie

-----------------------------------CRUST----------------------------------- 1 c Flour

1/2 c Chopped nuts

1 ea Stick butter

----------------------------------FILLING---------------------------------- 1 c Sugar

16 oz Tub Cool Whip Topping

8 oz Cream cheese

1 pk 6 3/4 oz. Jello instant choc

CRUST: Mix above and press into the pie pan.Bake @ 350 degrees for 20 minutes. FILLING: Prepare chocolate pudding as directed on package.With a mixer, combine sugar and cream cheese.Fold in 1/2 of Cool Whip.Pour mixture onto crust.Add chocolate pudding.Top with remaining Cool Whip topping.Sprinkle with broken pecans.Refrigerate before serving.