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Rib Rub

This makes enough for about 5 pounds of meat.1 tablespoon ground roasted cumin seeds
1 tablespoon chili powder blend
1 tablespoon granulated sugar
1 tablespoon kosher salt
1 tablespoon freshly-ground black pepper
1 tablespoon dried Mexican oregano, crumbled
2 teaspoons garlic powderStir together all ingredients. Pat the rub thickly over the meat you are going to smoke. Cover and let stand at room temperature for at least 1 hour or refrigerate for up to 24 hours before grilling.

Salsa vinegar
Salsa Vinegar4 large red jalape?o peppers, quartered lengthwise3 scallions with green tops, well washed12 large sprigs fresh cilantro2 garlic cloves, peeled and halved3 cups good white wine vinegarTrim tops of scallions to fit the bottle. Stuff the jalape?os, scall (Upload by user)

Southwest seasoning
Southwest SeasoningThis is a wonderful southwestern flavor for salads and meats.1/3 cup chile powder2 tablespoons dried cilantro leaves2 tablespoons cumin2 tablespoons Mexican oregano leaves2 tablespoons dried sweet basil leaves1 tablespoon garlic powder1 t (Upload by user)

Caribe honey
Caribe HoneyServe this over biscuits or sopaipillas. It is also a wonderful glaze for meats.1/4 cup crushed Caribe chilesWater2 cups desert honeySimmer chiles in a small amount of water until the pulp becomes soft and slides off the peel, about 30 minutes.Str (Upload by user)

Taco seasoning mix
Taco Seasoning Mix2 teaspoons instant minced onion1 teaspoon salt1 teaspoon chili powder1/2 teaspoon cornstarc/2 teaspoon instant minced garlic1/2 teaspoon crushed, dried red pepper1/4 teaspoon Mexican oregano1 teaspoon ground cuminCombine all ingredi (Upload by user)

Sonoran seasoning
Sonoran SeasoningThis is excellent on all grilled meats and vegetables.1 tablespoon mild, ground red chile 6 tablespoonss plus 1 1/2 teaspoons salt 4 1/2 teaspoons black peppercorns 4 teaspoons cumin seed 4 teaspoons granulated garlic 1 tablespoon chamomile br (Upload by user)

Chile oil
Chile OIlThis is very hot! It can be used to flavor meats or as the oil in salad dressings.3 cups virgin olive oil2 cups crushed Caribe chilesPlace ingredients in a heavy saucepan and bring almost to a simmer. Remove from heat; cover and cool overnight.The next m (Upload by user)

Chile-orange oil
Chile Orange Oil1/4 cup dried crushed red New Mexican    chiles, seeds included2 cups peanut oil1 teaspoon sesame oilZest of 3 oranges, finely minced2 cloves garlic, finely mincedHeat peanut oil to 325 degrees F. Remove from the heat and stir in (Upload by user)

Chile vinegar
Chile VinegarUse for meat, salads and vegetables.1 quart small red ripe chiles, finely chopped1 quart 5% acidity vinegar1 tablespoon saltPut chiles into a sterilized glass jar, then add salt and vinegar. Seal the jar. Let stand for 7 days in indirect sunlight, turni (Upload by user)

Chili powder
Chili Powder4 dried Anaheim chiles1 pequ?n chile, dried (optional)2 teaspoons cumin seed, dried1 teaspoon Mexican oregano1/2 teaspoon garlic powder1 teaspoon onion saltStem and seed chiles carefully. Do not rub your eyes and do not use the pequ?n chile unless y (Upload by user)

Chili seasoning mix
Chili Seasoning Mix2 tablespoons chile powder1 tablespoon seasoned salt2 teaspoons cumin1 teaspoon Mexican oregano1 teaspoon salt1 teaspoon onion powder1/2 teaspoon garlic powderMix all ingredients; store in an airtight jar in a cool place. Makes 1/4 cup./ (Upload by user)
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Chipotles en adobo (chipotle peppers in adobo sauce)
Chipotles en Adobo (Chipotle Peppers in Adobo Sauce)This is the way to make your own "canned" chipotles en adobo.1 packed cup (2 ounces) stemmed chipotle chiles2 tablespoons finely chopped onion4 tablespoons catsup1 teaspoon minced garlic1/4 cup cider vin (Upload by user)
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A 3-DAY MARMALADE
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Almond Butter
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Apple Catsup
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Apple Marmalade
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Apple Red Chile Chutney
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