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Lattice-Topped Turkey Pie

2 c Turkey; cooked, chopped

10 oz Peas

4 oz Cheese, cheddar, shredded

1/2 c Bread crumbs

1/4 c Onions, chopped

1/4 ts Salt

1/8 ts Pepper, black

1 c Mayonnaise

1 cn Crescent dinner rolls

2 ts Seeds, sesame

Preheat oven to 350. Combine first 8 ingredients; mix well. Spoon into a 12"x8"x2" baking dish that has been sprayed with nonstick coating. Separate

crescent dough into rectangles; press perforations to seal. Cut into 4 long strips and 4 short strips. Arrange strips in lattice design across top of your casserole. Sprinkle with sesame seeds. Bake 35 minutes. Garnish with radish slices and fresh parsley sprigs, if desired. Sylvia`s comments: This was a big hit at our house -- only a little strip was left along one edge of the casserole! I used nonfat mayonnaise, and bet that nonfat yogurt would work just as well to cut down on fat. I was out of peas, so used corn. And I used leftover chicken instead of turkey. Save this one for a neat way to use up your leftover Thanksgiving turkey. From: _Southern Living_, January 1982 Posted on GEnie by M.GROSZ [Mike] MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet [email protected]

 

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