| Advertisements |
Margarita-Glazed Pork Chops
Margarita-Glazed Pork Chops
Ingredients| 1/3 cup orange marmalade 1 jalapeno pepper, seeded and finely chopped 2 tablespoons tequila or lime juice 1 teaspoon grated fresh ginger or 1/2 teaspoon ground ginger 4 boneless pork loin chops, cut 1-inch thick (about 1 1/2 pounds total) Snipped fresh cilantro Lime and orange wedges (optional) |
|
|---|
For glaze, stir together the orange marmalade, jalapeno, tequila or lime juice and ginger in a small mixing bowl.
Trim fat from the pork chops.
For a charcoal grill, place the chops on the grill rack directly over medium coals. Grill, uncovered, for 12 to 15 minutes or till juices run clear, turning chops once and frequently brushing with glaze during the last 5 minutes of grilling.
For a gas grill, preheat grill. Reduce heat to medium. Place the chops on the grill rack, cover and grill as above.
To serve, sprinkle with cilantro. If desired, garnish with lime and orange wedges.
Yield: 4 servings
Also see ...
Marinated Chuck or Sirloin Tip Roast Beef
Mix all ingredients and pour into a plastic or glass bowl deep enough to hold entire roast and marinade. Put roast in bowl and turn twice. Add more wine if roast is not completely submerged into marinade. Using meat fork, punch holes all over roast. Cover and marinate 48 hours at room temperatur (Upload by user)
Mix all ingredients and pour into a plastic or glass bowl deep enough to hold entire roast and marinade. Put roast in bowl and turn twice. Add more wine if roast is not completely submerged into marinade. Using meat fork, punch holes all over roast. Cover and marinate 48 hours at room temperatur (Upload by user)
Marinated London Broil
In a shallow bowl combine, onion, lemon zest, lemon juice, vinegar, oil, mustard, garlic, basil and pepper. Place the steak in the dish. Spoon marinade on top. Cover dish and marinate the meat for 8 hours or overnight, turning the steak every few hours. Prepare grill. Spray (Upload by user)
In a shallow bowl combine, onion, lemon zest, lemon juice, vinegar, oil, mustard, garlic, basil and pepper. Place the steak in the dish. Spoon marinade on top. Cover dish and marinate the meat for 8 hours or overnight, turning the steak every few hours. Prepare grill. Spray (Upload by user)
Martini Steak
In shallow dish, combine all ingredients except meat and olives. Score steaks by making shallow cuts in crisscross pattern on one side; add to marinade. Marinate at room temperature for at least 2 hours, turning several times. Remove steaks, reserving marinade. Place on grill about 3 (Upload by user)
In shallow dish, combine all ingredients except meat and olives. Score steaks by making shallow cuts in crisscross pattern on one side; add to marinade. Marinate at room temperature for at least 2 hours, turning several times. Remove steaks, reserving marinade. Place on grill about 3 (Upload by user)
| Advertisements |
Mexican Pepper Steak
Choose your favorite steak. Grill the steaks al carb�n and serve them topped with the chiles or bell peppers. To prepare the topping, heat butter in a skillet over medium heat. Add garlic and chiles or peppers and saut� them until they are soft. If you are using bell pep (Upload by user)
Choose your favorite steak. Grill the steaks al carb�n and serve them topped with the chiles or bell peppers. To prepare the topping, heat butter in a skillet over medium heat. Add garlic and chiles or peppers and saut� them until they are soft. If you are using bell pep (Upload by user)
Nutty Pork with Spicy Dipping Sauce
Blend together peanut butter, soy sauce, coriander, cumin, garlic, chili powder, lemon juice and vegetable oil. Rub paste into pork cubes. Cover, let marinate at least 30 minutes. If marinating longer than 30 minutes, refrigerate. Thread cubes onto 4 to 6 skewers (if using bamboo, soa (Upload by user)
Blend together peanut butter, soy sauce, coriander, cumin, garlic, chili powder, lemon juice and vegetable oil. Rub paste into pork cubes. Cover, let marinate at least 30 minutes. If marinating longer than 30 minutes, refrigerate. Thread cubes onto 4 to 6 skewers (if using bamboo, soa (Upload by user)
Oktoberfest Cookout
Simmer bratwurst about 20 minutes in beer, then grill to a light brown over mesquite or charcoal. Serve with good mustard, German potato salad and apple strudel. (Upload by user)
Simmer bratwurst about 20 minutes in beer, then grill to a light brown over mesquite or charcoal. Serve with good mustard, German potato salad and apple strudel. (Upload by user)
Orange Hickory Steak
Combine marinade ingredients in small bowl. Place steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 20 minutes. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill 3/4-in (Upload by user)
Combine marinade ingredients in small bowl. Place steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 20 minutes. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill 3/4-in (Upload by user)
Oriental Italian Steak
For marinade, in shallow baking dish, combine dressing, brown sugar, soy sauce and ginger. Set aside. Score both sides of meat at 1 inch intervals diagonally across steak. Place steak in dish; turn to coat. Marinate in refrigerator for 3 to 24 hours, turning occasionally. R (Upload by user)
For marinade, in shallow baking dish, combine dressing, brown sugar, soy sauce and ginger. Set aside. Score both sides of meat at 1 inch intervals diagonally across steak. Place steak in dish; turn to coat. Marinate in refrigerator for 3 to 24 hours, turning occasionally. R (Upload by user)
Our Secret Sirloin Steak
Combine 1/4 cup of the Lea & Perrins�, lemon juice, oil, minced onion, salt and minced garlic; mix well and set aside. Place steak in tight-fitting bowl or plastic bag. Pour Lea & Perrins� mixture over steak. Marinate 2 hours. Remove steak from marinade. Place (Upload by user)
Combine 1/4 cup of the Lea & Perrins�, lemon juice, oil, minced onion, salt and minced garlic; mix well and set aside. Place steak in tight-fitting bowl or plastic bag. Pour Lea & Perrins� mixture over steak. Marinate 2 hours. Remove steak from marinade. Place (Upload by user)
Peach Barbecued Spare Ribs
Arrange ribs in flat roasting pan. Cover with thinly sliced onions. Add water to bottom of pan. Cover with foil and bake at 350 degrees F for 1 hour. Meanwhile, prepare marinade by mixing soy sauce, catsup, brandy and garlic. Marinate ribs for 4 hours in the marinade. Bake at 350 degr (Upload by user)
TAG: marinade, degrees, ,
Arrange ribs in flat roasting pan. Cover with thinly sliced onions. Add water to bottom of pan. Cover with foil and bake at 350 degrees F for 1 hour. Meanwhile, prepare marinade by mixing soy sauce, catsup, brandy and garlic. Marinate ribs for 4 hours in the marinade. Bake at 350 degr (Upload by user)
TAG: marinade, degrees, ,
Pork Kabobs with Cucumber Yogurt Sauce
In a resealable plastic bag or shallow non reactive container, combine oil, onion, lemon juice, parsley, garlic, salt, marjoram, and pepper, add pork cubes and toss to coat. Seal or cover and refrigerate overnight. Combine sauce ingredients, cover and refrigerate for several hours.
(Upload by user)
TAG: sauce, ,
In a resealable plastic bag or shallow non reactive container, combine oil, onion, lemon juice, parsley, garlic, salt, marjoram, and pepper, add pork cubes and toss to coat. Seal or cover and refrigerate overnight. Combine sauce ingredients, cover and refrigerate for several hours.
(Upload by user)
TAG: sauce, ,
|
|
|
|
Pork Pull
Mix all marinade ingredients together and let stand overnight. Season pork with salt and pepper. Smoke over hickory at 225 degrees F to 250 degrees F for 8 to 10 hours. Let pork cool slightly. Pull the meat apart with a fork. Chop it up slightly and pour marinade over it. A (Upload by user)
Mix all marinade ingredients together and let stand overnight. Season pork with salt and pepper. Smoke over hickory at 225 degrees F to 250 degrees F for 8 to 10 hours. Let pork cool slightly. Pull the meat apart with a fork. Chop it up slightly and pour marinade over it. A (Upload by user)
Pulled Pork with Root Beer Barbecue Sauce
Trim fat from meat. If necessary, cut roast to fit into crockery cooker. Sprinkle meat with the salt and pepper. In a large skillet brown roast on all sides in hot oil. Drain. Transfer meat to a large crockery cooker. Add onions, the 1 cup root beer and garlic. Cover; cook on LOW for 8 to 10 hou (Upload by user)
TAG: sauce, roast, ,
Trim fat from meat. If necessary, cut roast to fit into crockery cooker. Sprinkle meat with the salt and pepper. In a large skillet brown roast on all sides in hot oil. Drain. Transfer meat to a large crockery cooker. Add onions, the 1 cup root beer and garlic. Cover; cook on LOW for 8 to 10 hou (Upload by user)
TAG: sauce, roast, ,
Red Wine and Herb Steak
Combine first 6 ingredients in a large, self-closing bag or glass bowl. Add steak and marinate in refrigerator 30 minutes or longer for extra flavor. Remove steak from marinade; discard marinade. Grill or broil steak 8 to12 minutes per side or to desired doneness. Slice on the diagona (Upload by user)
TAG: steak, ,
Combine first 6 ingredients in a large, self-closing bag or glass bowl. Add steak and marinate in refrigerator 30 minutes or longer for extra flavor. Remove steak from marinade; discard marinade. Grill or broil steak 8 to12 minutes per side or to desired doneness. Slice on the diagona (Upload by user)
TAG: steak, ,
Ribs Tropicana
Place the ribs in a large pot and add enough water to cover. Bring to a boil over medium-high heat and simmer for 40 minutes, or until ribs are tender; drain. In a 9 x 13-inch baking dish, combine the remaining ingredients; mix well. Add the ribs to the baking dish, turning to coat ev (Upload by user)
TAG: minutes, ,
Place the ribs in a large pot and add enough water to cover. Bring to a boil over medium-high heat and simmer for 40 minutes, or until ribs are tender; drain. In a 9 x 13-inch baking dish, combine the remaining ingredients; mix well. Add the ribs to the baking dish, turning to coat ev (Upload by user)
TAG: minutes, ,
Round Steak Sizzler
In a small bowl, combine catsup, Lea & Perrins�, oil and salt. Place steak in a snug-fitting bowl or doubled plastic bag. Pour catsup mixture over steak. Cover or fasten and refrigerate for 24 hours. Remove steak from marinade. Place on a rack over hot charcoal. Grill until don (Upload by user)
TAG: steak, place, desired, marinade, ,
In a small bowl, combine catsup, Lea & Perrins�, oil and salt. Place steak in a snug-fitting bowl or doubled plastic bag. Pour catsup mixture over steak. Cover or fasten and refrigerate for 24 hours. Remove steak from marinade. Place on a rack over hot charcoal. Grill until don (Upload by user)
TAG: steak, place, desired, marinade, ,
TAG: grill, chops, ,
Permalink--> In : Recipes - Barbeque