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Fudge
| Ingredients | |||
| 3 | cup | sugar 3/4 c margarine | |
| 2/3 | cup | evaporated milk | |
| 12 | oz | semi-sweet chocolate chips | |
| 7 | oz | marshmallow creme | |
| 1 | cup | nuts | |
| 1 | teaspoon | vanilla | |
Directions: | |||
| Combine sugar, margarine, and milk in heavy 2.5qt saucepan; bring to full rolling bowl, stirring constantly. Continue boiling 5 min over medium heat or until candy thermometer reaches 234f stirring constantly to prevent scorching. Remove from heat; stir in chips until melted. Add marshmallow creme, nuts and vanilla; beat until well blended. Pour into greased 9x13 inch pan. Cool at room temperature, cut into squares. Makes approx 3lb. | |||
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