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Celery and Almond Salad

To prepare this Celery and Almond Salad Recipe, first melt and cool Crisco. Prepare celery and cut into very thin strips and plunge in ice water until wanted. Blanch and shred almonds; wash and dry lettuce leaves. Put yolk of egg into bowl, add mustard, salt, and red pepper and mix well with woo

Cranberry Chutney

# Put the cranberries in a preserving pan and just cover with vinegar # Simmer gently until tender # Add the remaining ingredients and cook until a thick mixture is formed # Bottle in clean, warmed jars, while the chutney is hot, and close securely

Clams in Tequila-Spiked Tomato Sauce on Vermicelli

Soak clams in lightly salted water while you prepare other ingredients. If you have the time, let them soak for 30 minutes. In blender process tomatoes with juice, onion, hot pepper and garlic until smooth. Heat oil in large pot and add tomato mixture. Cook until liquid has evaporated by about h


Brown beef in oil; add onion, chili powder and salt. Cook until onion is tender. Pour into casserole. Combine other ingredients; mix well, then pour over meat. Cover and bake at 350 degrees F for 1 hour.


All ingredients should be at room temperature. Combine ricotta cheese and sour cream in mixing bowl. Beating slowly, add cream cheese, sugar and butter. Increase speed to medium and add eggs, flour, cornstarch, vanilla and lemon juice. Beat on highest speed possible without splattering for 5 min


Mix pudding and yogurt together. Add pineapple. Fold in Cool Whip.

Okara Oatmeal Muffins

Use off the shelf muffin mix- but check the ingredients to make sure it is vegan. Instead of using eggs that the store mix specifies. The leftover mush from making soy milk is used (okara). The okara adds texture and moisture to the mix.
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Milk Bread

To prepare this Milk Bread Recipe, first put into a pint measure the butter, salt and one-half cup of boiling water. Fill it up with scalded milk. When lukewarm, stir and pour into bread-mixer, keeping back enough of the liquid to thoroughly dissolve the yeast. Add the dissolved yeast to the oth

Artichoke Appetizer

Saute onions and garlic in artichoke oil; then drain. Mix all ingredients and spread in greased 8x8" pan. Bake at 325 for 30 min. Can be baked, frozen and re heated. This recipe was a great success at a party Christmas Eve. Hope you like it. Let me know. Happy New Year

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Chicken Breasts Artichokes With Fett

Rinse and dry chicken breasts, salt and pepper. Melt 1 tablespoon butter in non aluminum skillet over low heat. Add chicken and sprinkle with 1 tablespoon vinegar. Cover and cook over low heat until cooked (3 minutes each side). Remove and keep warm covered with foil. Add 1

Middle Eastern Delight

Combine all ingrediants and mix in a blender. Can be stored in a jar in the refrigerator for up to a week or in the freezer. Makes 3 1/2 Cup. Be sure to soak the Sirloin Tips for 24 hours. Served best with a Ceasar Salad, Wild Rice, and French Bread. ** THIS RECIPE HAS BEEN

Baklava With Cream Filling Muhallebili Bakla

Preheat oven to 350 F after the filling has been prepared. Divide the pastry into 2 equal parts. Lay 1 sheet on a well buttered 11 x 16 inch baking pan. Brush surface generously with melted butter. Lay second sheet on top of first and butter. Repeat until half of the pa

Chocolate Mint Sauce

1. Place chocolate and water in a deep, 1 1/2 quart, heat resistant, non metallic casserole. 2. Heat, uncovered, in Microwave Oven 45 seconds or until chocolate is melted. Stir to blend chocolate and water. 3. Add sugar, corn syrup and salt. Heat, uncovered, in Microwave Ov

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Bread Pudding With Whiskey Sauce Bon Ton Cafe

This is the classic New Orleans bread pudding, as prepared at the Bon Ton Cafe on Magazine Street. I consider it a quintessential version, but there are many possible variations: you can enrich it by using half and half instead of milk, and an extra egg; you can add differen

Cajun Spice Ornish

In the large bowl of a food processor, combine all the ingredients and pulse for 30 seconds or until finely ground. Store in an airtight container in a cool place. Use within 3 months. *Note* This has a much more exuberant flavor than the premixed spices from the grocer

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Apple Grape Or Pineapple Concentrate Sweetene

1. For the apple grape sweetener: In a large saucepan, combine the apple and grape juice concentrates. Bring to a boil, reduce the heat slightly and cook at a low boil 15 to 20 minutes. Measure; you should have about 2 cups. Transfer to a jar and cool. Cover and refrigerate. br


Quantity: An average of 16 pounds is needed per canner load of 7 quarts; an average of 11 pounds is needed per canner load of 9 pints an average of 2 1/2 pounds yields 1 quart. Quality: Select firm, ripe, uncracked figs. The mature color depends on the variety. Avoid overri

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Wash lentils in cold water. In a saucepan, combine lentils, water, turmeric and garlic. Cover and simmer 30 minutes or until lentils are tender. Uncover and cook 2 3 minutes to reduce excess liquid. Heat ghee in a saucepan. Add onion and fry gently 5 minutes. Add G

Creamy Tofu Dressing

Place tofu slices in a blender or a food processor fitted with the metal blade. Add remaining ingredients and only as much water as needed to make desired consistencey. Process until smooth. Makes 2 cups. Food Exchange per serving: FREE; CAL: 9; CHO: 0mg; CAR: 1g; PRO: 1g; SOD:

Apricot Pork Meatball

FOR APRICOT PORK MEATBALLS: Heat oven to 350 . Mix all ingredients except Spicy Apricot Glaze. Shape mixture into 20 meatballs. Place in ungreased rectangular pan, 13x9x2 inches. Bake uncovered about 20 minutes or until no longer pink center; drain well. (If using Do Ahead T

Buffalo Chicken Wings 2

Fry up the chicken wings that have had the tips removed and cut in half at the joint in 1/4 cup of butter until golden brown. Allow the wings to cool before frying a second time, yes they are fried a second time so if you are a calorie watcher you can stop now. They can be f

Midwestern Chili

SAUTE ONIONS AND GARLIC in the oil in a large, heavy kettle over moderate heat, stirring occasionally, 10 minutes until golden. Add oregano, bay leaves and beef and saute, breaking up meat, 10 minutes until beef is no longer pink. Add 2 tablespoons chili powder, tomatoes, 2 cans

Slow Cooker Pot Roast

I used the 4 qt westbend which has a removable cooking pot which can be used to brown the roast on the stove top.... Saute onion & garlic with oil in the cooking pot till transparent. Season the roast with Salt & Pepper and then dredge (lightly) in flour. Brown roast (on top

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Molded Turkey Pineapple Salad

Dissolve the gelatin in 1/4 cup of the pineapple juice. Let sit for 5 minutes. Boil the chicken broth and pour it over the gelatin. Stir to dissolve. Add the remaining cup of pineapple juice and chill until thickened. Meanwhile, combine the remaining ingredients in a bowl.

Vegetable Jalfrezi

Into a pot of boiling water, drop the cauliflower, carrots, bell pepper, and green peas and blanch for 3 to 5 minutes. Drain the vegetables and plunge them into a bowl of ice water to stop cooking. Set aside. Grind the almonds, cashews, and onions with water to create a smo

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Canton Chicken Chinese Sausages

In a bowl, combine soy, sherry, sugar, garlic, and ginger. Add chicken and stir to coat. Cover and refrigerate for one hour. Cover mushrooms with warm water, let stand for 30 minutes, then drain. Cut off and discard stems; squeeze mushrooms dry and thinly slice. Cut sausages

Southern Fresh Peach Skillet Pie

DOUGH: Sift the first 4 ingredients together. Then cut in the shortening with a pastry bender; add milk and stir to make a soft dough. Pat out dough 1/4" thick into 8" heavy iron skillet, allowing some of the dough to hang over edge. TOPPING: Mix ingredients; sprin

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Cinnamon Nut Biscuits P Cooking Class

PREHEAT THE OVEN TO 450F. Combine the flour, baking powder and salt in a large mixing bowl. Cut in the vegetable shortening using a pastry blender or two knives until the mixture has the consistency of coarse crumbs. Add the milk, adding more milk if necessary so the dough

Luncheon meat pinwheels

Luncheon Meat Pinwheels1 (8 ounce) package Oscar Mayer Luncheon Meat3 ounces cream cheese, softenedSpread all meat slices with cream cheese. Roll first slice; join meat edges to tart second slice and continue to roll slices, one over another, to make a log. Wrap and chill thor

Buttermilk cheese loaf

Buttermilk Cheese Loaf2 cups all purpose flour1 1/2 teaspoons baking powder1/2 teaspoon baking soda1/4 teaspoon salt1 cup (4 ounces) shredded Cheddar cheese2 eggs, beaten1 cup buttermilk1/4 cup vegetable oilCombine first 4 ingredients in a large bowl. S

Raspberry ricotta pancakes

Raspberry Ricotta Pancakes1 cup all purpose flour1 teaspoon baking powder3/4 teaspoon baking sodaPinch of salt1/2 teaspoon ground cinnamon3 tablespoons granulated sugar3 tablespoons unsalted butter, melted1/2 cup ricotta cheese2/3 cup milk1 egg, lightl

Apple raisin snack cake

Apple Raisin Snack Cake2/3 cup salad dressing1 (18.25 ounce) box spice cake mix2 eggs1/2 cup chopped apple1/2 cup raisins1/2 cup butter or margarine1/2 teaspoon rum extract3 1/2 cups confectioners` sugarPreheat oven to 350 degrees F.Blend salad d

Buttered rum pound cake

Buttered Rum Pound Cake1 cup butter, softened 2 1/2 cups granulated sugar 6 eggs, separated 3 cups all purpose flour 1/4 teaspoon baking soda 1 (8 ounce) carton commercial sour cream 1 teaspoon vanilla extract 1 teaspoon lemon extract 1/2 cup granulated su

Boboli type pizza crust

Boboli Type Pizza Crust1 cup water3 cups all purpose flour1 teaspoon salt2 tablespoons olive oil1 tablespoons granulated sugar2 teaspoons active dry yeast1 teaspoon minced garlic2 teaspoons Parmesan cheese1/2 teaspoonItalian seasoningParmesan cheese to spri

Milnot peanut butter fudge

Milnot Peanut Butter Fudge1 cup peanut butter 2 cups (or 7 ounce jar) Marshmallow Creme2 cups granulated sugar 2/3 cup MilnotMix peanut butter and Marshmallow Creme until blended well.Bring sugar and Milnot to the hard boil stage (232 degrees F). Pour into bowl

Liver with onions and gravy

Liver with Onions and GravyBaby beef liver, slicedFlourWaterSalt and pepper, to tasteSage, to tasteOnion, slicedVegetable oilShake liver in bag with flour, salt, pepper and sage to season.In a cast iron skillet, fry liver and onions slowly in hot oil

Raspberries in angel cream

Raspberries in Angel Cream1 1/2 cups buttermilk2 teaspoon almond flavored liqueur1 envelope unflavored gelatine4 tablespoons granulated sugar1 envelope dessert topping mix1/2 cup cold milk1 (12 ounce) package whole raspberries or frozen berries    of you

Joe`s crab shack barbecued alaskan king crab

Joe`s Crab Shack Barbecued Alaskan King CrabSource: Lubbock Avalanche Journal June 28, 20001 onion, quartered1 1/2 cups white wine vinegar1 cup catsup1/4 cup apple juice1/4 cup packed brown sugar1/4 cup vegetable oil2 tablespoons Dijon mustard1 tables

The olive tree tzatziki

The Olive Tree Tzatziki (Yogurt Sauce)Source: The Olive Tree Honolulu, Hawaii4 cups plain yogurt (see note)1 Japanese cucumber, chopped, skin on4 cloves garlic, crushed1/4 cup fresh mint, chopped, or 1 teaspoon dry1 tablespoon fresh dill, chopped, or 1 teaspoon d

Christmas english gingerbread

Christmas English GingerbreadSource: Alice Demetrius Stock, Vintage Cookbooks Column, Pittsburgh Post Gazette December 13, 1998 4 cups sifted flour1 cup (2 sticks) butter (no substitution)1 cup granulated sugar1 tablespoon ginger (must be fresh)1 teaspoon saltAbout 1



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