Five Pound Fudge**

4 1/2 c Sugar

12 oz Can evaporated milk

1/4 lb Butter

1 Jar marshmallow creme

12 oz Semi-sweet chocolate chips

12 oz Milk chocolate bar

2 c Chopped pecans or walnuts

2 ts Vanilla

Cook sugar, milk, and butter to soft ball stage (234 degrees on candy thermometer), stirring constantly. Take off the heat and add the remaining ingredients. Stir quickly and thoroughly to blend. Pour into a large baking pan or dish (I lightly butter it first). Cool. Cut into squares and store in refrigerator. My favorite fudge recipe!! - Deb From: Jackie Olden`s Newsletter Posted by: Debbie Carlson (D.CARLSON) - GEnie Reformatted for MM:dianeE 6/29/93 ~----