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French Cream Almondine
| Ingredients | |||
| 5 | cup | milk chocolate, chopped | |
| 1/2 | cup | milk | |
| 3/4 | cup | marshmallow creme | |
| 2 1/2 | cup | almonds, toasted, chopped, divided | |
Directions: | |||
| Melt milk chocolate to 110 degrees F. Scald milk. Add hot milk and marshmallow to melted chocolate, beating until smooth. Stir in 1 1/2 cups almonds. Spread in a buttered 8-inch square pan. Sprinkle remaining almonds over top and press in. When set, cut into squares. Makes about 49 pieces. | |||
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