Frango Mints

12 oz Chocolate

1 Peppermint extract

1/2 c Margarine

1 1/2 c Powdered sugar

2 Eggs

2 ts Vanilla

Melt and cool chocolate. Cream together margarine, sugar, eggs and vanilla. Add cooled chocolate and a few drops of mint to creamed mixture. Pack into 8 inch square pan. Cool and set and cut in squares.