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Carrot Cake I
| Ingredients | |||
| 2 | cup | flour | |
| 2 | cup | sugar | |
| 1 | tablespoon | cinnamon | |
| 2 | teaspoon | soda | |
| 2/3 | cup | cooking oil | |
| 2 | cup | grated carrots | |
| 4 | each | eggs | |
| 1 | cup | nuts, chopped | |
| ---FROSTING--- | |||
| 1 | sm | pk cream cheese | |
| 1/4 | cup | margarine | |
| 1 | teaspoon | vanilla | |
| 1/2 | cup | powdered sugar | |
Directions: | |||
| Mix all ingredients in order; beat well. Pour into 2 9x5x2 inch loaf pans. Bake at 350 degrees one hour, or until done. Cool. Frost with the following frosting, if desired. Frosting: Mix all ingredients well. Spread frosting over cooled cake. | |||
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