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Carmel Fudge Cake
| Ingredients | |||
| 1 | each | chocolate cake mix, pkg | |
| 1 | each | sweetened condensed milk, eagle brand condensed (not evaporated!) | |
| 1/2 | cup | margarine, or butter | |
| 1 | pk | carmels, (14oz) | |
| 1 | cup | pecans, coarsely chopped | |
Directions: | |||
| Reheat oven to 350 degrees. Prepare cake mix as pkg directs. pour 2 cups batter into greased 13x9-inch baking pan; bake 15 minutes. in heavy saucepan, over low heat, melt caramels and margarine. Remove from heat; add condensed milk. Mix well. Spread carmel over cake; spread remaining cake batter over carmel. Top with nuts. Bake 30 minutes or until cake springs back when lightly touched. Cool. | |||
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