Charls English Muffins
Ingredients| 1/2 cup milk, scalded |
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Combine milk, shortening, salt and sugar. Cool to lukewarm by adding
water. Dissolve yeast as directed on package. Add to milk mixture and
stir well. Add flour and mix until a soft dough is formed. Roll out
on floured board to 1/4 inch thickness. Cut with a 3 1/2 inch round
cutter. Place on a baking sheet that has been sprinkled with 2
tablespoons cornmeal. Sprinkle tops of muffins with additional 2
tablespoons cornmeal.
Let rise in a warm place(85-90 degrees) until double in bulk-about 1
hour.
Bake slowly on a hot, ungreased griddle until brown, about 7 minutes
on each side. Split muffins, toast and serve with butter and
marmalade.
>From: [email protected]
Servings: 1
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