Cake with Berries and Whipped Cream

150 g Butter or margarine (2/3

-cup) 150 g Sugar (2/3 cup)

Peel of 1 lemon 3 Eggs

250 g Flour (2 cups plus 3 1/2

-Tbsp) 6 g Baking powder (1 3/4 tsp)

3 tb Milk

Also for `versoffenen Apfelkuchen` (drunk apple tart). Cut in half horizontally. Spread vanilla pudding on top, then scatter strawberries or raspberries, (?*) on top of that, then whipped cream. Top with more strawberries. ((*Note: I absolutely cannot make any sense of that word. It looks like `Narinken` or `Merinken` - neither of which means anything to me. At a guess, some other sort of berries, or possibly morellos. K.B.)) Source: Handwritten German recipe obtained by Pat Stockett Translation/Conversion: Karin Brewer Posted by: Karin Brewer, Cooking Echo, 8/92