Crawfish Bread

-Waldine Van Geffen VGHC42A 1/4 cup Melted butter or margarine

2 cup Sifted all-purpose flour

3 lg Eggs

1 teaspoon Salt

1 1/2 teaspoon Baking powder

1 cup Milk

1/2 teaspoon Thyme

1/2 teaspoon Chopped garlic

1/4 cup Chopped green onions

1/4 cup Chopped parsley

10 ounce Cooked crawfish tails -- chop

-just a little

Preheat oven to 375~. Oil and flour a 9x13x2" pan. In bowl mix margarine, flour and eggs. Remove lumps. Add remaining ingredients and combine. Place batter in prepared pan and bake for 30 to 40 minutes until done. (wrv)