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BAILY`S IRISH CREAM CHEESECAKE

Ingredients
2	pk	graham crackers, crushed
1/3	cup	sugar
6	teaspoon	butter, melted
24	oz	cream cheese, unwrapped and softened in a microwave
1/2	cup	sugar
3	teaspoon	cocoa
1	pt	whipping cream, heavy cream 35%
5	each	eggs, seperated
2	each	knox gelatin, envelopes
1/2	cup	bailey`s irish cream

Directions:
Soften gelatin in small saucepan with 3/4 cup water. Stir egg yolks into 1 cup sugar. Add to gelatin mixture and cook over medium heat, stirring constantly until mixture thickens and bubbles. Cool. Beat cheese in large bowl until light and fluffy. Add cocoa and beat again. Add Bailey`s and beat some more. Slowly add gelatin mixture and blend well. Beat egg whites until soft peaks form. Add remaining 1/2 cup sugar and continue beating until stiff peaks form. Fold into cheese mixture. Whip cream and fold into cheese mixture. Pour into crust and refrigerate several hours or overnight.

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