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Scallop Bubbly Bake
| Ingredients | |||
| 1 | pound | scallops | |
| 8 | oz | lobster meat | |
| 1 | each | onion, finely diced | |
| 3 | each | celery stalks, finely diced | |
| 1 | cn | mushrooms, sliced, 8oz | |
| 1 | each | green pepper, finely diced | |
| 2 | tablespoon | butter | |
| 1 | cn | cream of mushroom soup, 10oz | |
| 1 | cup | buttered bread crumbs | |
Directions: | |||
| Wipe scallops dry and lightly salt. Saute vegetables. Place in a greased casserole. Cover with soup, top with buttered bread crumbs. Bake at 350 F for 30-35 minutes. | |||
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