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Spinach and Tortellini Salad

Ingredients
9	oz	tortellini, package, cheese-filled
10	oz	spinach, package, frozen, chopped, thawed, drained
1/3	cup	parmesan cheese, grated
2	cup	cherry tomatoes, halved
2	oz	olives, black, can, sliced
16	oz	italian-style salad dressing

Directions:
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain. In a large bowl, combine the tortellini, spinach, cheese, tomatoes and olives. Add enough salad dressing to coat. Toss and season with salt and pepper. Calories 731 Protein 13.5g Total Fat 60.8g Sodium 1404mg Cholesterol 16mg Carbohydrates 38.5g Fiber 5.4g

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