| Advertisements |
Spiced Chick Peas
| Ingredients | |||
| 6 | oz | chick peas, dried, soaked | |
| 3 | pt | water | |
| 2 | tablespoon | oil | |
| 2 | each | onions, diced | |
| 1/2 | teaspoon | chili powder | |
| 1 | teaspoon | coriander | |
| 1 | teaspoon | ginger, fresh, minced | |
| 1 | teaspoon | cumin | |
| 2 | each | bell peppers, red or green, diced | |
| 4 | tablespoon | tomato paste | |
| 1/2 | pt | stock | |
| 1 | lemon juice, to taste | ||
| 1 | salt, to taste | ||
| 1 | pepper, to taste | ||
Directions: | |||
| After soaking, drain the chick peas. Cook in fresh water for 60 minutes until tender, drain & reserve liquid. Heat oil in large skillet. Fry gently the onion together with the spices for 5 to 7 minutes. Add the bell peppers & chick peas. Dissolve tomato paste into the stock & add to the skillet. Cook for 10 minutes. Taste for seasonings. Add lemon juice & salt & pepper. Serve over rice or pasta. | |||
Also see ...
| Advertisements |
|
|
|
|
Permalink--> In : Recipes - Pasta