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Tofu Turkey

5 pounds medium firm tofu
1/2 cup sesame oil (no substitutes)
1/4 cup tamari
5 tablespoons veggie chicken seasoning
4 tablespoons brewers yeast
1 tablespoon Braggs Aminos (or substitute soy sauce)
3 tablespoons sage or turkey seasoning
10 to 15 cups dressing Mash tofu well. (For optimal results, blend a firm Chinese style tofu with a smaller portion of Japanese style, such as Mori-Nu Firm.) Mix tofu with all ingredients except tamari, sesame oil and dressing. Line an 11-inch colander with a single layer of moistened cheesecloth. Transfer tofu to colander. Press tofu to flatten, and fold edges of cheesecloth over it. Place a cake tin or other flat object over the surface of the tofu and weigh it down with a heavy object (about 5 lbs) to press the liquid from the tofu.After the tofu has drained for 1 hour, hollow out to within 1 inch of the colander. Fill the cavity with your favorite stuffing. Pack in stuffing and cover with the remaining tofu. Pat down so surface is flat and firm. Oil a roast or turkey pan, place pan over colander, and flip over so that flat surface of filled tofu faces down. Remove cheesecloth.Mix sesame oil and tamari to use as a basting liquid. Baste tofu with liquid. Bake covered at 400 degrees F for 1 hour.Remove cover, baste, and return to oven to bake uncovered until top becomes golden brown, about one hour more. Baste again at least once during remaining cooking time.

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Tofu burgers
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Tofu spaghetti sauce
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TAG: garlic, spaghetti, sauce, minutes, sauce1, ,

Tofu with oyster sauce
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TAG: sauce, broccoli, minutes, large, garlic, teaspoon, tablespoons, pepper, ,

Tofu chili with chicken
Tofu Chili with Chicken2 tablespoons olive oil1 1/2 cups onions, diced1 cup celery, diced1 green bell pepper, diced4 to 6 cloves garlic, minced2 tablespoons canned green chiles, diced1 teaspoon cumin seeds1/2 teaspoon oregano leaves1 to 2 tablespoons chili (Upload by user)
TAG: chili, pepper, chicken, diced1, tomatoes, beans, teaspoon, tablespoons, black, ,

Tofu-soy mayonnaise
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Tofu tahini spread
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