Advertisements

DUTCH APPLE CAKE II

DUTCH APPLE CAKE II

Ingredients

4 med. cooking apples 2 eggs 1 tsp. vanilla 1 c. cooking oil 1 1/2 c. sugar 2 c. all-purpose flour 1 tsp. baking soda 1 tsp. salt 1 tsp. ground cinnamon 1 c. walnuts, finely chopped --CONFECTIONERS ICING:-- 1 c. powdered sugar, sifted 1/4 tsp. vanilla Milk	Advertisements

Preparation
  Peel, core and finely chop apples. In large mixer bowl, combine eggs and vanilla. Beat at high speed of electric mixer for 2 minutes or until light. Gradually add oil, beating for 2 minutes or until thick. Gradually beat in sugar, stir together flour, baking soda, salt and cinnamon. Add flour mixture, apples and walnuts alternately to creamed mixture, beat well after each addition. Beat at medium speed for 3 minutes. Turn batter into greased and floured 9 inch tube pan. Bake in 350 degree oven for 55 to 60 minutes or until cake tests done. Remove from pan after cool. Drizzle with confectioners icing.

In small bowl combine powdered sugar, vanilla, and enough milk to make of drizzling consistency.

PLAIN CAKE
Grease and flour tube pan. Mix ingredients and pour into pan. Bake at 350 degrees. (Upload by user)

CARROT CAKE IV
Mix oil, sugar and egg yolks. Beat well, add hot water and flour. Blend well. Add grated carrots, and cinnamon. Beat egg whites until stiff, add to flour mixture. Bake at 350 degrees for 25 minutes. (Upload by user)

CARROT CAKE ICING
Combine cream cheese, butter, sugar and nuts. Add enough milk until spreading consistency. (Upload by user)

BROWNIE CAKE
Mix together cake mix, margarine and 1 egg. Press in bottom of greased Pyrex baking dish. Mix cream cheese, 2 eggs, and powdered sugar. Spread over cake mixture. Bake at 350 degrees for 45 minutes. (Upload by user)

EASY POUND CAKE
Cream margarine and sugar. Add eggs, one at a time. Add flour and vanilla. Bake in tube pan at 350 degrees for 1 hour. (Upload by user)

OUR FAVORITE CAKE
Put all ingredients into a bowl. Beat for 5 minutes at medium speed. Pour into greased tube pan or mold and bake for 45 minutes at 350 degrees. (Upload by user)

BETTER THAN SEX CAKE
--STEP I:-- Bake cake in 9 x 13 inch pan. Puncture top of cake with toothpicks. Mix sugar, pineapple and pour over cake. --STEP II:-- Cook 1 package vanilla pudding and pour over cake. Set in refrigerator to chill. Spread Cool Whip over cake and top with coconut. Leave cake (Upload by user)

LITTLE CHOCOLATE CUPCAKES
Cream butter. Add sugar slowly, then the beaten egg yolks. Melt chocolate and add flour and baking powder sifted together, alternating with milk. Add vanilla and fold in stiffly beaten egg white. Bake in greased muffin pan -- try 10 minutes at 350 degrees. (Upload by user)

CHEESECAKE CUPCAKES II
Mix well with beater the first 5 ingredients. Pour into 24 lined cupcake pans. Bake at 300 degrees for 40 minutes. Remove from oven and cool 5 minutes. A dent will form in the center. Fill the dent with the pie filling (or thickened berries). Top with sour cream mixed with sugar and vanilla. Bak (Upload by user)

CHESS TARTS
Mix dry ingredients. Cut in the shortening and butter. Combine 5 tablespoons water and the vinegar and add to form dough. If more cold water is needed, add the extra 1 or 2 tablespoons. Use walnut-sized bits of dough and press into greased gem pans (2 inch) or muffin tins to form a shell. Refrig (Upload by user)
TAG: tarts, ,

DUMP CAKE III
Spread filling in 8 x 8 inch pan. Spread dry cake mix over filling. Sprinkle nuts and drizzle melted butter. Bake at 350 degrees for 45 minutes. Serve with whipped topping or vanilla ice cream. (Upload by user)

AFFITINITY CAKE
Do not mix above ingredients separately, put into bowl and beat all together 10 minutes. Bake in a slow over (325 degrees) for 50 minutes. (Upload by user)

SAND MOUNTAIN POUND CAKE
Add sugar, part at a time to Crisco. Beat until creamy. Add 5 eggs, 1 at a time. Add the milk and the flour alternately. Add salt and vanilla. Bake in tube cake pan. Bake at 275 degrees for 2 hours. (Upload by user)

PEAR CAKE
Pour water over oats and allow to sit for 1/2 hour. Cream butter and sugar; beat in eggs and vanilla. In a large bowl, toss pears with flour, mix in soda, salt, spices and nuts. Fold in oatmeal and egg mixture until thoroughly blended. Pour into greased and floured baking pan. Bake at 350 degree (Upload by user)

MANDARIN ORANGE CAKE II
Combine cake mix, mandarin oranges, eggs and oil. Beat 2 minutes at high speed. Reduce to low speed, beat 1 minute. Pour batter into 3 greased and floured 9 inch round cake pans. Bake at 350 degrees for 20 to 25 minutes. Cool in pans 10 minutes. Remove layers from pans and let cool completely. (Upload by user)
TAG: minutes, mandarin, ,