Advertisements |
Spaghetti Carbanara
1 lb Bacon cooked and crumbled 1 md Onion, diced 1 Green pepper, diced 1 sm Clove garlic crushed 2 tb Bacon fat fom above -----------------------------------PASTA----------------------------------- 2 c Flour 1 ts Salt 2 ts Olive oil 2 Eggs 2 tb Water Saute the onion and pepper. Cook pasta and drain. Add pepper, onion and bacon Add 2 eggs and stir over med heat until egg starts to cook. You don`t want the eggs to become scrambled. It should be on the creamy side. Add pepper and parmesan to taste. PASTA: Mix the flour, salt and olive oil, then beat in the eggs, (a food processor, or a mixmaster does this very easily). When well combined, add all of the water. Work until this becomes a dough ball, and then knead for two minutes, stretching out the dough, and folding it. Put in a plastic bag, and store in the fridge for at least a half an hour. Divide the dough into four pieces, and run through the machine, adding flour (this is a good place to work in some semolina) so that the dough is not sticky. After kneading on the widest setting for about 10/15 passes, reduce the size of the roller one step at a time until you reach the thinnest size. Put through the cutter of your choice, and dry on a rack or a line. Use fresh, or freeze unused portions. Easy, and quick and impresses the hell out of your guests! I sometimes add thyme, or oregano to my dough when mixing (about 2 t) and this adds nicely to the taste of the dough. |
Also see ...
Advertisements |
|
|
|
|
Permalink--> In : Recipes - Pasta