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FINGER JELLO

FINGER JELLO

Ingredients

3 sm. boxes Jello 4 pkgs. Knox gelatin 4 c. boiling water 2 tbsp. lemon juice	Advertisements

Preparation
  Mix Jello and Knox in large bowl. Add water and lemon juice; stir well. Pour into 13x9-inch dish and refrigerate until set. Cut into squares or shapes and store in a covered dish.

CREAMY FINGER JELLO
Mix first 3 ingredients; stir well. Add cream and chill until set. (Upload by user)

CANDIED DILL STRIPS
Peel cucumbers and cut lengthwise. Scoop out seeds with spoon. Slice to size of finger. Soak overnight in lime water. Wash until water is clear. Soak in clear, clean water 3 or 4 hours, drain. Heat vinegar, sugar, celery seeds, salt and food coloring. Pour over cucumber and let stand overnight. (Upload by user)

FROZEN CORN
Mix and cook 5 minutes. Cool and freeze. (Upload by user)

FROZEN CUCUMBERS
Bring all ingredients to boil. Cool syrup. Slice cucumbers approximately 1/8 inch thick. Pack in freezer containers. Pour syrup over cucumbers and freeze. (Upload by user)

JELLO FIGS
Mix figs and sugar for 3 minutes on stove. Remove from fire and mix in Jello. Boil for 4 minutes, put in jars. (Upload by user)

FROZEN CUCUMBERS
Mix together and let stand for 24 hours, package and freeze. Thaw in refrigerator when ready to use. (Upload by user)

FROZEN CORN
Bake in oven 1 hour at 325 degrees. Stir often. Cool and freeze. (Upload by user)

FROZEN CUKES
Combine and let stand 3 hours. Drain. Add the following syrup which has been heated. 1/2 c. vinegar 1/3 c. water 2 c. sugar (I substitute Equal) Refrigerate for 24 hours. Put in small containers and freeze. (Upload by user)

STRAWBERRY JELLO SURPRISE
Combine pretzels, butter and 3 tablespoons sugar. Press in bottom of a 9"x13" pan; bake at 400 degrees for 8 to 10 minutes. Beat well the cream cheese and 1 cup sugar; add Cool Whip and spread on cooled crust. Add Jello to boiling water and stir to dissolve; when partially set, add strawberries (Upload by user)

CANDIED PICK-A-DILLIES
Drain pickles. Combine vinegar and sugar. Tie spices in cheese cloth. Add pickles. Let stand at room temperature. Shake once in a while until sugar dissolves, about 4 hours. Refrigerate. These are real crisp and good. (Upload by user)

ROSEMARY JELLO
Pour rosemary and cranberry juice into a large pot. Bring to a boil and simmer 15 minutes. Add sugar and let it dissolved, add cinnamon stick and cloves. Bring to a boil, remove rosemary, add pectin. Bring back to a rolling boil for one minute. Remove from heat, skim off foam and ladle into ster (Upload by user)
TAG: rosemary, ,

HOT STUFF
In blender, about 3/4 full, place the peppers, salt, black pepper, mustard seed, cayenne pepper, onion and garlic. Cover these ingredients with vinegar. Blend until all ingredients are chopped very fine. Place in stew pot and simmer over medium heat until most of the juice is cooked out. Stir oc (Upload by user)

SLOPPY JOES
Brown ground beef in large skillet. (Drain off fat.) Add onion, pepper and celery; stirring occasionally until soft. Blend in soup, pickle relish and Worcestershire. Simmer 15 minutes, stirring occasionally. Stir in shredded cheese. Spoon into warmed or toasted split buns. (Upload by user)

FROSTY STRAWBERRY DESSERT
Stir together first four ingredients and spread in a 9"x13" pan. Bake at 325 degrees for about 20 minutes. Stir crumbs occasionally and watch, as they may burn. Remove from pan. Combine egg whites, strawberries, sugar and lemon juice. Beat with mixer until stiff peaks form. It takes 5 to 10 minu (Upload by user)
TAG: crumbs, strawberry, ,

COOL SUMMER DESSERT
Mix pudding using juices from fruit. Add fruit and Cool Whip and beat together. (Upload by user)

COOL SUMMER DESSERT
Mix pudding using juices from fruit. Add fruit and Cool Whip and beat together. (Upload by user)