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Pasta with Garlic and Eggs

1/2 lb Dry pasta

2 ea Eggs, beaten

1/2 c Olive oil

4 ea Cloves of garlic

2 T Parmesan cheese

1 ea Salt and pepper, taste

Cook pasta. Heat the oil in small frying pan, add garlic. Saute for just a moment. Drain pasta, toss all ingredients together. Salt and pepper to taste.

 

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