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Craig Claiborne`s Real Texas Chili

3 pounds boneless chuck, 1-inch cubes
2 tablespoons vegetable oil
4 to 6 tablespoons chili powder
2 teaspoons ground cumin
3 tablespoons all-purpose flour
3 cloves garlic, finely chopped
1 teaspoon dried oregano
1 (13 1/2 ounce) can beef broth
1 broth can of water
1/2 teaspoon pepper
1 (15 ounce) can pinto beans, drained and rinsed
1 cup sour cream
1 lime, cut into 8 wedgesSaut? beef in oil in 4-quart pot until meat changes color but doesn`t brown, 8 to 10 minutes. Combine chili powder, cumin and flour in cup. Add with garlic to beef; stir to coat meat. Add oregano.Combine broth and water in bowl. Add 1 1/2 cups broth mixture and pepper to meat. Simmer, partially covered, 1 1/2 hours, stirring. Add remaining broth mixture to meat; simmer, partially covered, 30 minutes or until meat is very tender.Add beans; heat through. Garnish with sour cream and lime.

Coors spicy chili
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Easy pork chili
Easy Pork Chili1 1/2 pounds boneless pork loin, cut into 1 inch cubes1 tablespoon vegetable oil1/2 cup chopped onion1 clove garlic, minced1 tablespoon all purpose flour1 quart V 8 tomato juice1 (14 1/2 ounce) can diced tomatoes1 (16 ounce) can chili beans, dra (Upload by user)

Hearty turkey chili
Hearty Turkey Chili1 cup chopped onions1 cup chopped green bell pepper2 cloves garlic, minced1 tablespoon vegetable oil2 pounds ground raw turkey2 (14 1/2 ounce) cans tomatoes, cut into bite size pieces1 (12 ounce) bottle chili sauce1 tablespoon chili powderb (Upload by user)

Hot chicken chili
Hot Chicken Chili18 chicken wingsOil (for frying)1 quart tomatoes2 or 3 jalape?o peppers, chopped2 or 3 cups waterFlour2 (16 ounce) cans kidney beans, drainedSalt and pepper, to taste1 small onion, choppedRoll chicken wings in flour and fry in hot o (Upload by user)

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Mogollon mountain chili
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Old buffalo breath chili
Old Buffalo Breath Chili1 (5 pound) chuck roast, at least 3 inches thick10 to 11 garlic cloves, crushedSalt, to tasteChili powder1/4 cup olive oilAbout 1 to 2 cups beef brothJuice of 1 Mexican lime2 teaspoons ground dried mild red chile, such as ancho or New M (Upload by user)

Pedernales river chili
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Quaker mexican chicken and barley chili
Quaker� Mexican Chicken and Barley Chili1 cup chopped onion1 clove garlic, minced1 tablespoon vegetable oil3 cups water1/2 cup medium Quaker� Barley1 (16 ounce) can tomatoes1 (16 ounce) can tomato sauce1 (14 1/2 ounce) can chicken brot (11 ounce) can who (Upload by user)
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Rattlesnake chili
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Red chile paste
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Skillet chili-mac
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Southern chili
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Texas red
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Tucson mission chili
Tucson Mission ChiliThis recipe was originally published in the Mission Cookbook of the St. Ann`s Society of Tucson, Arizona in 1909. Many times olives, raisins and wine were added to the recipe.1 pound beefsteak, coarsely ground1 onion, diced2 tablespoons lard or shorteni (Upload by user)
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