Pasta with Broccoli and Spinach

200 g Penne

1/4 c White wine

15 g Butter

3 Spinach leaves

1/2 Onion

1/4 c Grated parmesan cheese

1/4 ts Ground nutmeg

1/4 c Grated cheddar cheese

125 g Broccoli florets

Preparation: chop the onion and shred the spinach leaves. Alternative to wine: white grape juice works just as well. 1. Cook the pasta in a large quantity of boiling water until just tender.

Drain and place in a greased, shallow, ovenproof dish and keep warm. 2. Melt the butter in a large pan. Add the onion and cook over a low heat

for 3-4 minutes. 3. Add the nutmeg, broccoli and spinach. Pour over the wine or grape juice.

4. Cover and cook over a low heat for 5 minutes.

5. Spoon the vegetable mixture over the pasta. Top with the cheeses and

bake at 180C for 5 minutes, or until the cheese has melted and browned. Serve immediately. Recipe courtesy of: Kaz Glover, 04 Feb 93 19:44:35