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Christmas Bread
Christmas Bread
Ingredients| Dough enough for one loaf 1 cup sugar ? cup lard 1 cup raisins seeded ? cup currants 1 egg 1 teaspoon mixed spices ? teaspoon soda |
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To prepare this Christmas Bread Recipe, first beat the sugar, spices and soda into the lard. Fold the mixture into the dough, beat again slightly and cut into the dough; fold in the raisins and currants slightly floured. Bake in two loaves in a moderate oven.
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Crackling Bread
To prepare this Crackling Bread Recipe, first mix cornmeal and salt, pour over enough boiling water to moisten, but not enough to make a mush. When the meal has cooled, work in the crackings and the flour with the fingers. Add also the baking powder. Form the dough into cakes 4 inches long, 2 in (Upload by user)
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English Tea Biscuits
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To prepare this English Tea Biscuits Recipe, first boil and mash potatoes, having them free from lumps Sift the flour, salt and baking powder, add potatoes and rub in crisco or butter Mix to a light dough with egg and milk; roll out a little thinner than ordinary biscuits and bake in hot oven Se (Upload by user)
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Yorkshire Fruit Loaves
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To prepare this Gluten Bread Recipe 1, first work well till you have a perfectly smooth dough, then set in a warm place to rise. When risen, work it down. Allow it to rise again, then mold it into a loaf. Set the loaf in a warm place to rise till it is one and one-half times its original size. T (Upload by user)
TAG: gluten, bread, ounces, flour, ,
Steamed Graham
To prepare this Steamed Graham Bread Recipe, first mix and sift dry ingredients, add molasses and milk, stir until well mixed, turn into a well-buttered mould, and steam three and one-half hours. The cover should be buttered before being placed on mould, and then tied down with string; otherwise (Upload by user)
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To prepare this Steamed Graham Bread Recipe, first mix and sift dry ingredients, add molasses and milk, stir until well mixed, turn into a well-buttered mould, and steam three and one-half hours. The cover should be buttered before being placed on mould, and then tied down with string; otherwise (Upload by user)
TAG: mould, bread, water, cover, graham, steamed, ,
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Graham Bread
To prepare this Graham Bread Recipe 1, first add sweetening and salt to milk; cool, and when lukewarm add dissolved yeast cake and flour; beat well, cover, and let rise to double its bulk. Again beat, and turn into greased bread pans, having pans one-half full; let rise, and bake. Entire Wheat B (Upload by user)
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To prepare this Graham Bread Recipe 1, first add sweetening and salt to milk; cool, and when lukewarm add dissolved yeast cake and flour; beat well, cover, and let rise to double its bulk. Again beat, and turn into greased bread pans, having pans one-half full; let rise, and bake. Entire Wheat B (Upload by user)
TAG: bread, graham, ,
Excellent Graham Bread
To prepare this Excellent Graham Bread Recipe, first sift flours with baking powder, salt, sugar, and soda, then add Crisco and milk. Mix and turn into greased and floured cake tin and bake in moderate oven fifty minutes. Sufficient for one small loaf. (Upload by user)
TAG: bread, graham, excellent, ,
To prepare this Excellent Graham Bread Recipe, first sift flours with baking powder, salt, sugar, and soda, then add Crisco and milk. Mix and turn into greased and floured cake tin and bake in moderate oven fifty minutes. Sufficient for one small loaf. (Upload by user)
TAG: bread, graham, excellent, ,
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TAG: cover, graham, ,
To prepare this Graham Buns Recipe, first dissolve the yeast in 1-1/2 tablespoons water, add the milk scalded and still warm, and beat in 2 cups white flour to a smooth batter. Cover and set in a warm place until light (about 1-1/2 hours). Add the salt, the sugar, and the fat, and mix well. Add (Upload by user)
TAG: cover, graham, ,
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TAG: bread, health, ,
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