Chocolate Peppermint Angel Pie
Ingredients| 1 cup skim milk |
|
|---|
Whisk 1/4 cup milk, egg, 1/3 cup corn syrup and cocoa till smooth. In
large pot, heat remaining milk till bubbles appear at edges. Whisk
some into cocoa mixture, then whisk back into milk in pot. Cook over
medium, stirring constantly with a wooden spoon for 3-5 m in.. till
slightly thickened. Remove from heat and whisk in chocolate and cream
cheese till smooth. Set aside.
Soften gelatin in 1/4 cup water and heat till dissolved. Whisk into
chocolate mixture along with vanilla and mint. Set aside.
Combine 1/4 cup water, 1/2 cup sugar and 2 tsp. corn syrup in small
pot. Bring to a boil and cook at medium-high for about 5 min. (2 30
deg. - fine thread stage). Beat egg whites to soft peaks, add 1
Tbsp. sugar and beat till stiff but not dry. When syrup reaches 239
deg (soft ball stage) pour over whites, gradually while beating. Beat
about 5 min, till stiff, satiny and cool. Whisk one cup of meringue
into chocolate mixture, fold in the rest. Spoon into crust. Chill.
Recipe By : Eating Well magazine
Servings: 8
Also see ...
Chocolate Peppermint Dessert
Combine crumbs and butter. Press mixture onto bottom and part way up sides of 8" square baking pan. Freeze utnil firm. Spread ice cream over the frozen crumbs. Cover with chocolate topping. Freeze several hours or overnight. To serve, let stand at room temperature about 15 (Upload by user)
Combine crumbs and butter. Press mixture onto bottom and part way up sides of 8" square baking pan. Freeze utnil firm. Spread ice cream over the frozen crumbs. Cover with chocolate topping. Freeze several hours or overnight. To serve, let stand at room temperature about 15 (Upload by user)
Chocolate Petal Crust
Heat oven to 375 degrees Fahrenheit. Grease 9 inch pie plate. In large mixer bowl, beat butter, sugar, egg and vanilla until light and fluffy. Stir together flour, cocoa, baking soda and salt; add to butter mixture. Shape soft dough into two rolls, 1 1/2 inches in diameter. (Upload by user)
Heat oven to 375 degrees Fahrenheit. Grease 9 inch pie plate. In large mixer bowl, beat butter, sugar, egg and vanilla until light and fluffy. Stir together flour, cocoa, baking soda and salt; add to butter mixture. Shape soft dough into two rolls, 1 1/2 inches in diameter. (Upload by user)
Chocolate Pie
Mix flour,cocoa,sugar.Add egg yokes.Add milk a little at a time until you have the dry ingredients and eggs mixed well. Add vanilla and butter. Cook over medium heat until thick stirring constantly.Pour into baked pie shell. Top with meringue and brown. Makes 2 8 inch (Upload by user)
Mix flour,cocoa,sugar.Add egg yokes.Add milk a little at a time until you have the dry ingredients and eggs mixed well. Add vanilla and butter. Cook over medium heat until thick stirring constantly.Pour into baked pie shell. Top with meringue and brown. Makes 2 8 inch (Upload by user)
| Advertisements |
Chocolate Pinon Cookies Tht
Recipe by: TOO HOT TAMALES SHOW TH6287 Preheat the oven to 350 degrees. With an electric mixer, in a medium size bowl, cream the butter and sugar. Stir in the vanilla, grated chocolate, and pine nuts. Mix in the flour and salt. Chill the dough. When ready (Upload by user)
Recipe by: TOO HOT TAMALES SHOW TH6287 Preheat the oven to 350 degrees. With an electric mixer, in a medium size bowl, cream the butter and sugar. Stir in the vanilla, grated chocolate, and pine nuts. Mix in the flour and salt. Chill the dough. When ready (Upload by user)
Chocolate Pistachio Orange Cake
This striking and unusual dessert utilizes three flavors which harmonize beautifully in taste and appearance. Preparing the Sponge. Butter a 9 inch diameter x 2 1/2 to inch deep springform pan and line the bottom with a piece of parchment paper, cut to fit. Process (Upload by user)
This striking and unusual dessert utilizes three flavors which harmonize beautifully in taste and appearance. Preparing the Sponge. Butter a 9 inch diameter x 2 1/2 to inch deep springform pan and line the bottom with a piece of parchment paper, cut to fit. Process (Upload by user)
Chocolate Pistachio Bundt Cake Gxdb48a
Combine cake mix, pistachio pudding, orange juice, oil, eggs and almond extract at medium speed for 3 minutes. Pour 2/3 into greased bundt pan. Add chocolate syrup to remainder; pour into pan. Bake 50 60 minutes at 350 degrees. Top with favorite glaze. For Chocolate Buttersc (Upload by user)
Combine cake mix, pistachio pudding, orange juice, oil, eggs and almond extract at medium speed for 3 minutes. Pour 2/3 into greased bundt pan. Add chocolate syrup to remainder; pour into pan. Bake 50 60 minutes at 350 degrees. Top with favorite glaze. For Chocolate Buttersc (Upload by user)
Chocolate Pistachio Meringue Cookie
Preheat oven to 250F. Grease and flour 2 cookie sheets. Combine the pistachios and chocolate pieces in a blender or food processor. Cover and whirl until very finely chopped. reserve. Beat together the egg whites and cream of tartar in a small bowl until soft peaks form. gra (Upload by user)
Preheat oven to 250F. Grease and flour 2 cookie sheets. Combine the pistachios and chocolate pieces in a blender or food processor. Cover and whirl until very finely chopped. reserve. Beat together the egg whites and cream of tartar in a small bowl until soft peaks form. gra (Upload by user)
Chocolate Pistachio Orange Loaf
Heat oven to 350 degrees. In large bowl, combine sugar and butter. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Add eggs; continue beating until well mixed (1 to 2 minutes). Add light sour cream, grated orange peel and orange extract. Continue be (Upload by user)
Heat oven to 350 degrees. In large bowl, combine sugar and butter. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Add eggs; continue beating until well mixed (1 to 2 minutes). Add light sour cream, grated orange peel and orange extract. Continue be (Upload by user)
Chocolate Pixies
In a large saucepan over low heat, melt margarine and chocolate, stirring until smooth. Remove from heat; cool slightly. Lightly spoon flour into a measuring cup; level off. Stir in flour, sugar, walnuts, baking powder, salt, and eggs; blend in well. Cover; refrigerate at le (Upload by user)
In a large saucepan over low heat, melt margarine and chocolate, stirring until smooth. Remove from heat; cool slightly. Lightly spoon flour into a measuring cup; level off. Stir in flour, sugar, walnuts, baking powder, salt, and eggs; blend in well. Cover; refrigerate at le (Upload by user)
Chocolate Popcorn Balls
For holidays or special occasions, tint popcorn balls with a few drops. Heat all ingredients except popcorn to boiling in Dutch oven over medium hi heat, stirring constantly. Boil and stir 2 minutes; remove from h Stir in popcorn until well coated; cool slightly.Dip hands in (Upload by user)
TAG: popcorn, balls, microwave, boiling, ,
For holidays or special occasions, tint popcorn balls with a few drops. Heat all ingredients except popcorn to boiling in Dutch oven over medium hi heat, stirring constantly. Boil and stir 2 minutes; remove from h Stir in popcorn until well coated; cool slightly.Dip hands in (Upload by user)
TAG: popcorn, balls, microwave, boiling, ,
Chocolate Popcorn Fudge
Melt chocolate in saucepan. Add sugar, milk, water, butter, and salt. Boil to soft ball stage (234 238 F). Remove from fire. Add flavoring and popped corn. Cool to room temperature. Stir until creamy. Pour into well buttered, shallow pan. Cut in squares. Grace Viall Gray, (Upload by user)
TAG: chocolate, ,
Melt chocolate in saucepan. Add sugar, milk, water, butter, and salt. Boil to soft ball stage (234 238 F). Remove from fire. Add flavoring and popped corn. Cool to room temperature. Stir until creamy. Pour into well buttered, shallow pan. Cut in squares. Grace Viall Gray, (Upload by user)
TAG: chocolate, ,
|
|
|
|
Chocolate Popcorn Squares
Grease 9x13" pan. Remove and discard unpopped kernels from popcorn. Place margarine in 4 qt microwavable bowl. Microwave, uncovered, on HIGH, for about 30 seconds, or until melted. Stir in marshmallows and frosting until marshmallows are coated. Microwave, uncoverd, 2 3 br (Upload by user)
TAG: chocolate, popcorn, microwave, ,
Grease 9x13" pan. Remove and discard unpopped kernels from popcorn. Place margarine in 4 qt microwavable bowl. Microwave, uncovered, on HIGH, for about 30 seconds, or until melted. Stir in marshmallows and frosting until marshmallows are coated. Microwave, uncoverd, 2 3 br (Upload by user)
TAG: chocolate, popcorn, microwave, ,
Chocolate Popcorn
12 c popcorn popped 1 c unsalted peanuts 1 c sugar 2/3 c corn syrup 2 TB butter 6 oz semisweet chocolate 1 ts vanilla extract Preheat oven to 250 degrees. Spray a large, shallow roasting pan with vegetable spray. Mix popcorn and peanuts in r (Upload by user)
TAG: chocolate, popcorn, peanuts, ,
12 c popcorn popped 1 c unsalted peanuts 1 c sugar 2/3 c corn syrup 2 TB butter 6 oz semisweet chocolate 1 ts vanilla extract Preheat oven to 250 degrees. Spray a large, shallow roasting pan with vegetable spray. Mix popcorn and peanuts in r (Upload by user)
TAG: chocolate, popcorn, peanuts, ,
Chocolate Pots De Creme Mw
* German Chocolate should be corasely chopped. In a small nonmetal bowl stir together light cream, chopped chocolate, sugar and salt. Micro cook, uncovered, on 100% power about 1 minute or till chocolate is melted, stirring after 30 seconds. Stir about HALF of the hot m (Upload by user)
TAG: chocolate, sugar, creme, ,
* German Chocolate should be corasely chopped. In a small nonmetal bowl stir together light cream, chopped chocolate, sugar and salt. Micro cook, uncovered, on 100% power about 1 minute or till chocolate is melted, stirring after 30 seconds. Stir about HALF of the hot m (Upload by user)
TAG: chocolate, sugar, creme, ,
Chocolate Pots De Creme
* German cooking chocolate should be coarsely chopped. strongServings: 2/strong (Upload by user)
TAG: chocolate, ,
* German cooking chocolate should be coarsely chopped. strongServings: 2/strong (Upload by user)
TAG: chocolate, ,
Chocolate Pound Cake Whnp81a
Cream butter, shortening and sugar by hand until creamy. Beat on medium speed with electric mixer until creamy. Add 1 egg at a time and beat well after each addition. Mix all dry ingredients together and add alternately with milk, beginning and ending with flour. Add vanilla (Upload by user)
TAG: sugar, speed, creamy, ,
Cream butter, shortening and sugar by hand until creamy. Beat on medium speed with electric mixer until creamy. Add 1 egg at a time and beat well after each addition. Mix all dry ingredients together and add alternately with milk, beginning and ending with flour. Add vanilla (Upload by user)
TAG: sugar, speed, creamy, ,
TAG: whisk, chocolate, mixture, syrup, ,
Permalink--> In : Recipes - Dessert