Cheese Chicken Lasagne

8 oz Lasagne noodles

1/2 c Onion, chopped

1/2 Green pepper, chopped

4 tb Butter

1 Can cream of chicken soup

1 c Mushrooms, sliced

1/2 c Pimentos, chopped/drained

1/3 c White wine

1/2 ts Basil, crushed

1 3/4 c Cottage cheese

2 c Chicken, cooked and diced

2 c Mild cheddar cheese, grated

1/2 c Grated Parmesan cheese

Cook noodles in boiling, salted water according to package directions; drain. Saute onion and bell pepper in butter until onion is clear and tender. Stir in soup, mushrooms, pimento, wine and basil. Lay half the noodles in a 9"x 13" baking dish; top with half the sauce, followed in layers with half of the following: cottage cheese, chicken, cheddar and Parmesan cheeses. Add in layers remaining noodles, sauce, cottage cheese and chicken. Bake at 350 degrees 45 minutes. Top with remaining cheeses; bake 2 minutes more.

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