Chocolate Ruffle
Ingredients| 1 1/3 cup flour |
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First Layer: Mix flour and oleo (melted) and press into large cake
pan and bake 12 to 20 minutes at 375 degrees until brown. Second
Layer: Mix sugar, cream cheese and 1 small Cool Whip. Beat together
and spread over first layer. (Don t crumble first layer.)
Third Layer: Mix instant vanilla pudding, chocolate pudding and milk.
Beat together like pudding. Spread over second layer.
Fourth Layer: Spread large Cool Whip over third layer.
Fifth Layer: Sprinkle with nuts or shredded chocolate.
Servings: 1
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TAG: cookies, ,
In a mixing bowl, beat cake mixes, eggs and oil (batter will be very stiff). Roll into 1 in. balls; place on ungreased baking sheets and flatten slightly. Bake at 350 degrees for 8 10 minutes or until a slight indentation remains when lightly touched. Cool. In another mixin (Upload by user)
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Chocolate Sandwiches
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Cream butter, sugar, egg and vanilla until fluffy. In a separate bowl, combine flour, cocoa, baking soda and salt. Add to creamed mixture. Shape dough into two 1 1/2" thick rolls. Wrap in waxed paper. Chill for several hours. Place slices on ungreased cookie sheet. Decorate (Upload by user)
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whisk together evaporated milk and egg yolks in 2 quart sauce pan. heat over mediun low heat, stirring constantly, until mixture is very hot and thickens slightly. DO NOT BOIL. Remove from heat. stir in morsels until chocolate is completely melted and mixture is very smooth (Upload by user)
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Chocolate Sauce Deluxe
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Melt butter with chocolate in saucepan. Add other ingredients (except vanilla) and cook 20 25 minutes over medium heat. Mixture will slowly thicken. Add vanilla and serve over ice cream. NOTES: * Hot fudge sauce for ice cream This is the fudgiest and best sa (Upload by user)
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Put cream, chocolate, powdered sugar, butter, and strong coffee in a double boiler and heat for 30 minutes or until the chocolate is melted. Mix well. See recipe for "Poached Fresh Pears in White Burgundy" in this cookbook for an example of a delicious use for (Upload by user)
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Put cream, chocolate, powdered sugar, butter, and strong coffee in a double boiler and heat for 30 minutes or until the chocolate is melted. Mix well. See recipe for "Poached Fresh Pears in White Burgundy" in this cookbook for an example of a delicious use for (Upload by user)
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Coarsely chop the chocolate, then melt it over hot water in the top of a doubler boiler along with the syrup. Mix well, and add half and half. Blend well, and stir in the butter. Remove pan from heat and add vanilla and mix. Serve warm or allow to cool and refrigerate. (Upload by user)
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Coarsely chop the chocolate, then melt it over hot water in the top of a doubler boiler along with the syrup. Mix well, and add half and half. Blend well, and stir in the butter. Remove pan from heat and add vanilla and mix. Serve warm or allow to cool and refrigerate. (Upload by user)
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