1 1/3 cup flour
First Layer: Mix flour and oleo (melted) and press into large cake
pan and bake 12 to 20 minutes at 375 degrees until brown. Second
Layer: Mix sugar, cream cheese and 1 small Cool Whip. Beat together
and spread over first layer. (Don t crumble first layer.)
Third Layer: Mix instant vanilla pudding, chocolate pudding and milk.
Beat together like pudding. Spread over second layer.
Fourth Layer: Spread large Cool Whip over third layer.
Fifth Layer: Sprinkle with nuts or shredded chocolate.
Also see ...
Preheat oven to 325~. Butter inside of springform pan well & cover the outside (bottom & sides) with a sheet of heavy duty aluminum foil, shiny side out. This reflects heat away from cheesecake & prevents it from baking too fast & becoming overcooked. Mix graham (Upload by user)
Combine crushed wafer, pecans, & sugar, syrup & rum. Mix well. shape by tspfull into round balls. Let stand 10 minutes. Roll in extra XX sugar. Submitted By RHOMMEL <[email protected]> On FRI, 24 NOV 1995 080640 ~0500 s (Upload by user)
Method: Melt rum, chocolate and butter together in a pan on low heat. Remove from heat, and stir in yoghurt and cream. Serve with fruit pieces/marshmallows Serves 4. Note instead of the rum and chocolate you can substitute Toblerone to give a sweeter (Upload by user)
Combine the sugar and flour, in a large microwave safe bowl, blending well, and then gradually stirin the milk. Blend in the egg and the backing chocolate pieces. Microwave on HIGH (100%) for 2 to 2 1/2 minutes, stirring frequently, or just until the mixture boils and thicke (Upload by user)
Ingredients: 1 pkt chocolate chips 3 tblsp water 1 tblsp rum or brandy 5 eggs Melt chocolate chips in water over over a low heat. When melted, remove from heat and stir in rum. Separate eggs and beat chocolate mixture into yolks. Beat whites separately and fold in. Pour (Upload by user)
Directions: 1. Cook over low heat the sugar and rum until dissolved, but not brown. 2. In a double boiler, melt the sweet chocolate. 3. After the sweet chocolate is melted, stir in the 3 tablespoons of whipping cream. 4. Add the syrup to the melted chocolate and stir (Upload by user)
make simple syrup equal parts sugar and water. peel rind of orange and lemon thin, let them boil in the simple syrup for 15 minutes, then put on rack in oven at 350=B0 for few minutes to dry out. Soak the raisins in warm water til needed. Break up the chocolate &am (Upload by user)
Contributed to the echo by: Linda Jackson Chocolate Sams Combine sugar, cocoa, milk & butter bring to a rolling boil. Remove from heat, add flavoring and peanut butter. Stir until blended. Pour over oats. (Let set about 2 minutes.) Drop On Greased Cookie Sheet. Yiel (Upload by user)
Yield: 16 Servings NOTE: This very densed chocolate cake is named after the famous California fault becaus it forms big cracks as it bakes and cools. Adjust the oven rack to the lower third of the oven. Prehat the oven to 350 degrees F. Butter and flour a 10 inch s (Upload by user)
Preheat oven to 350F. Cookies: In bowl, beat butter, sugars and vanilla until well blended. Add egg whites; beat well. Stir together flour, cocoa, salt and baking soda; add to sugar mixture, beating until well blended. Refrigerate dough about 1 hr. or until fir (Upload by user)
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In a mixing bowl, beat cake mixes, eggs and oil (batter will be very stiff). Roll into 1 in. balls; place on ungreased baking sheets and flatten slightly. Bake at 350 degrees for 8 10 minutes or until a slight indentation remains when lightly touched. Cool. In another mixin (Upload by user)
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Cream butter, sugar, egg and vanilla until fluffy. In a separate bowl, combine flour, cocoa, baking soda and salt. Add to creamed mixture. Shape dough into two 1 1/2" thick rolls. Wrap in waxed paper. Chill for several hours. Place slices on ungreased cookie sheet. Decorate (Upload by user)
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whisk together evaporated milk and egg yolks in 2 quart sauce pan. heat over mediun low heat, stirring constantly, until mixture is very hot and thickens slightly. DO NOT BOIL. Remove from heat. stir in morsels until chocolate is completely melted and mixture is very smooth (Upload by user)
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Melt butter with chocolate in saucepan. Add other ingredients (except vanilla) and cook 20 25 minutes over medium heat. Mixture will slowly thicken. Add vanilla and serve over ice cream. NOTES: * Hot fudge sauce for ice cream This is the fudgiest and best sa (Upload by user)
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Put cream, chocolate, powdered sugar, butter, and strong coffee in a double boiler and heat for 30 minutes or until the chocolate is melted. Mix well. See recipe for "Poached Fresh Pears in White Burgundy" in this cookbook for an example of a delicious use for (Upload by user)
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Coarsely chop the chocolate, then melt it over hot water in the top of a doubler boiler along with the syrup. Mix well, and add half and half. Blend well, and stir in the butter. Remove pan from heat and add vanilla and mix. Serve warm or allow to cool and refrigerate. (Upload by user)
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