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Chocolate Ruffle


1 1/3 cup flour
3/4 cup oleo
2 cup sugar
1 package cream cheese (8 oz.)
1 small cool whip
1 large instant vanilla pudding
1 small chocolate instant pudding
3 cup milk
1 large cool whip
1 dash nuts or shaved chocolate

First Layer: Mix flour and oleo (melted) and press into large cake
pan and bake 12 to 20 minutes at 375 degrees until brown. Second
Layer: Mix sugar, cream cheese and 1 small Cool Whip. Beat together
and spread over first layer. (Don t crumble first layer.)

Third Layer: Mix instant vanilla pudding, chocolate pudding and milk.
Beat together like pudding. Spread over second layer.

Fourth Layer: Spread large Cool Whip over third layer.

Fifth Layer: Sprinkle with nuts or shredded chocolate.


Servings: 1



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