Advertisements

Basil Pesto Sauce Over Pasta

Ingredients
12	oz	linguine
1 1/4	cup	basil, fresh, packed, chopped
1/3	cup	chicken stock, or water
2	tablespoon	pine nuts, roasted
2	tablespoon	parmesan cheese
3	tablespoon	oil, olive
1	teaspoon	garlic, crushed

Directions:
Cook pasta in boiling water according to package instructions or until firm to the bite. Drain and place in serving bowl. In food processor, puree basil, stock , pine nuts, cheese, oil and garlic until smooth. Pour over pasta and toss. Tips: refrigerate sauce up to 5 days ahead, or freeze up to 6 weeks.

Also see ...

Sweet and Sour Beef Over Rice
(Upload by user)

Sweet Corn Ravioli
(Upload by user)

Sweet Finger Wontons
(Upload by user)

Advertisements

Sweet Noodles
(Upload by user)

Sweet Pepper Cream Shrimp****
(Upload by user)

Sweet Red Pepper Sauce For Pasta
(Upload by user)

Swordfish Ravioli with Olive Pesto
(Upload by user)

Syrian Noodles with Lentils
(Upload by user)

Szechuan Noodles
(Upload by user)

Szechuan Pasta Chicken Salad
(Upload by user)

Szechuan Shrimp and Pasta
(Upload by user)

Pineapple Pork Loin

Shark with Bacon and Almond

Krazy Krust Kobbler

Chopped Steak Special

Szechwan Noodles with Green Onions
(Upload by user)

Szechwan Sesame Flavored Noodles
(Upload by user)

Tagliarini with Marinated Dried Tomatoes
(Upload by user)

Tagliatelle with Mange-Tout
(Upload by user)

Tagliatelle with Prosciutto and Radicchio
(Upload by user)

Permalink--> In : Recipes - Pasta