Beaver In Sour Cream
Ingredients| 1 beaver, skinned and cleaned |
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1. Soak beaver overnight in solution of 1/2 cup vinegar and 1
tablespoon
salt in cold water to cover. 2. The next day, remove the beaver
from the brine, wash anc cover with
solution of 2 teaspoons soda to 2 quarts of water. Bring to a boil,
reduce heat and simmer 10 minutes. 3. Drain and rinse beaver and
cut into serving pieces. 4. Dredge each piece of meat thoroughly in
the seasoned flour. 5. Melt butter in a heavy fry pan and brown the
pieces of meat. 6. Transfer meat to a greased casserole, slice onions
over top, add water
and bake at 325 degrees F. until tender. 7. When meat is almost
tender, add 1 cup sour cream to the casserole. Stir
well and continue cooking until tender. Serves 4.
Servings: 1
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