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Egg And Sausage Strata
| Ingredients | |||
| 12 | each | white bread slices, cubed | |
| 1 1/2 | pound | pork sausage | |
| 1/3 | cup | onion, chopped | |
| 1/4 | cup | green pepper, chopped | |
| 1 | each | pimiento jar, drained, chopped | |
| 6 | each | eggs | |
| 3 | cup | milk | |
| 2 | teaspoon | worcestershire sauce | |
| 1 | teaspoon | dry mustard | |
| 1/2 | teaspoon | salt | |
| 1/4 | teaspoon | pepper | |
| 1/4 | teaspoon | oregano | |
Directions: | |||
| Line a greased 9x13 pan with bread cubes; set aside. In a skillet, brown sausage with the onion and green pepper; drain. Stir in pimientos; sprinkle over bread. In a bowl, beat eggs, milk, worcestershire sauce, mustard, salt, pepper and oregano. Pour over sausage mixture. Cover and refrigerate overnight. Bake, covered, at 325 degrees for 1 hour and 20 minutes. Uncover and bake 10 minutes longer or until a knife inserted near the center comes out clean. Let stand 10 minutes before serving. | |||
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