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Danish Rye Cereal
1 c Whole rye berries, unprocess 2 ts Ground cinnamon 1 t Caraway seeds 1 tb Vanilla extract 3 c Water 1/4 c Raisins Ricotta cheese -- optional Sugar -- optional Combine all ingredients except raisins, ricotta and sugar in saucepan; mix well. Heat to a boil. Reduce heat to simmer and cook, covered, for 1 hour. Stir occasionally; add more water, if needed, to prevent scorching. During last 15 minutes of cooking time, add raisins. Top each serving with a dollop of ricotta cheese and sugar, if desired. Source: Chicago Tribune, January 15, 1997 |
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Permalink--> In : Recipes - Breakfast