Chocolate Pecan Fudge Pie

1 c CHIPITS Semi-Sweet Chocolate

-chips, melted 2/3 c Corn Syrup

1/3 c Sugar

3 Eggs, slightly beaten

3/4 c Pecan halves, chopped

1 Frozen Shortening Pie shell

-thawed 15 min Vanilla Ice Cream Rich `N` Satin Chocolate -sauce In a large bowl thoroughly combine melted chocolate, corn syrup, sugar and eggs; stir in pecans. Pour mixture into pie shell which has been placed on a cookie sheet. Bake in 400F oven 10 minutes. Reduce oven to 350F and bake 20 minutes longer. Cool then chill. Slice and serve with ice cream and

RICH `N` Satin Chocolate Sauce. Makes 8 servings.