Corn Lightbread

2 c Cornmeal

1 c All purpose flour

1/2 c Sugar

1 ts Baking soda

1 ts Salt

2 c Buttermilk or sour milk

3 tb Oil or bacon drippings

Combine dry ingredients; blend in milk and oil. Spoon into lightly greased 9" X 5" loaf pan. Let stand 10 minutes. Bake at 375 degrees for 35-40 mins; let cool 5 mins before removing from pan. Mrs. William

LaViolette