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Country Apple Coffee Cake Part 1

Coffee cake: 2 tb Butter or margarine; softene

1 1/2 c Apples, peeled; chopped

1 10 oz hungry jack refrigerat

1/3 c Firmly packed brown sugar

1/4 ts Cinnamon

1/3 c Light corn syrup

1 1/2 ts Whiskey; if desired

1 Egg

1/2 c Pecan halves or pieces

Glaze: 1/3 c Powdered sugar

1/4 ts Vanilla

1 ts Milk; 1-2 teaspoons

Recipe by: FRESH-BAKED BISCUITS -----

 

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