Easy Chicken Pasta
Ingredients| 1 no ingredients |
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1/2 ts olive oil
1 lb ground chicken breast,
: skinless -- cooked
1/2 c onions -- chopped
1/2 c red and green bell peppers
: chopped
10 3/4 oz low-fat cream of mushroom
: soup
1/2 c water
1 c twist pasta -- cooked
1 1/2 c frozen mixed vegetables --
: thawed
In a skillet, heat oil over low heat. Add chicken, onions, and bell
peppers. Cook until chicken is no longer pink and vegetables are
tender. Stir in cream of mushroom soup, water, pasta, and mixed
vegetables. Cover and cook over low heat for 5 minutes.
Recipe By : Campbell s® Soup
From: [email protected] (Anita A. Matejkadate: Wed, 2 Oct 1996 08:32:56
~0500
Servings: 4
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