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DORIKA User

Mashed Turnips

Wash and peel turnips. Cut into 1 inch cubes, place them in the apple juice reserving 1/2 cup for later use. Add salt to boiling juice, lower heat and simmer until very tender. Drain off liquid and all remaining ingredients to the turnips and beat with elect

Lemon-Chocolate Cookies

In large bowl, combine sugar, butter or margarine and lemon extract; beat until light and fluffy. Lightly spoon flour into measuring cup; level off. Add flour and almonds; beat at low speed until well blended. Cover with plastic wrap; refrigerate at least 1 hour for easier handling. Heat ov

Orange Pumpkins de Creme

Rinse pumpkins. Pierce each top deeply with a knife or fork several times. Set pumpkins on a rack at least 1 inch above 1 1/2 inches of water in a 5- to 6-quart pan. Cover and bring water to a boil over high heat. Keep boiling and steam pumpkins until tender when pierced, 15 to 20 minutes. If ne

Cantonese Spareribs

Rub the meat with the sauce to coat well. Cover marinate ribs in the refrigerator for 2 hours. Grill over a medium fire, turning once or twice until the ribs are slightly charred and cooked through. Let them cool slightly. At this point, they will be easy to cut. Cut them into bite-si

Macapuno Custard Cake

Combine and sift together the dry ings. And make a well at the center. Separate the eggyolk and pour in a dry mixture and the liquid. Blend thoroughly. Set aside in a separate bowl, beat egg whites. Add cream of tartar and sugar gradually. Fold the meringue into the batter mixture and pour into

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Deliciously Organic Carrot Spread

Heat canola oil in a large saucepan over medium high heat. Cook carrots and onion, stirring occasionally, until carrots are tender and onions are translucent. Do not allow the onions to brown. Add water, and bring to a boil. Cover, and simmer for 15 minutes; set aside to cool. When mixture

Moong Dal

Take 100g split green moong without shell; add 500 CC water, milk, 1 spoon salt and one spoon turmeric. Let it cook at low flame for 30 min. When all the grain disappear, it becomes uniform, turn off the flame. Add a little butter and enjoy as a soup. <

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Holiday Cheese Ball

1 c Grated Sharp Cheddar Cheese 1 c Grated Mild Colby Cheese 1/2 c Grated Parmesan Cheese 8 oz Cream Cheese 1 TB Milk 1 sm Clove Garlic crushed : Or 1/2 Tsp Garlic Powder : ds Salt : ds Worcestershire Sauce 1/2 c Chopped Nuts : (Walnuts/Pecans/Sesa

Clinton Hot Chicken Salad

Prepare chicken, celery, and rice. Combine cream of chicken soup, mayo., onion, lemon juice, and chopped eggs. Add first three ingredients and mix well. Place in casserole for baking. Heat almonds in melted butter and pour on top of cassrole. Top with cornflakes. Bake at 350

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Crockpot Perfect Meatloaf

Using a fork, mix all the ingredients, except the catsup and pepper rings. Shape into a loaf and put into greased crockpot. Top with catsup and pepper rings. Cover and cook on high for 1 hour, then on low 6 to 8 hours. Quartered potatoes coated with butter may also be cooked

Brownie Cookie The Chewy

1. Heat oven to 375 F. 2. Combine Crisco, light brown sugar, water and vanilla in a large mixing bowl. 3. Beat at medium speed of electric mixer until well blended. Beat eggs into creamed mixture. 4. Combine flour, cocoa, baking soda and salt. Mix into cre

Crepes A La Neige Crepes With Snow

Mix all the ingredients together to make a smooth dough. Drop a spoonful of the batter into 1 inch of hot fat. Fry for 2 3 minutes on each side. Serve with molasses or grated maple sugar.     strongServings: 1/strong  

Fg Beer Cheddar Soup

Saute carrots, onions, and celery in peanut oil. Add chicken broth, cover and simmer for 1 hour. Add spices. Mix flour with cheese and add. Stir until cheese melted and add sausages. Add beer. Simmer. Serve with homemade bread. SOURCE: Frugarl Gourmet TV show

Homemade Cajun Seasoning

Stir all ingredients together. Store in an airtight container in a cool, dry place. Use this seasoning to add a little zip to many main dishes and meats. From: 25 Years of Festive Foods, Southwestern Public Service Company     strongServin

Baked Peaches From The Piedmont

Try this with white peaches, if available, for a subtle variation on the original. PREHEAT THE OVEN TO 350F and set a rack in the middle level. Rinse, halve and pit the peaches. Puree 2 of the peach halves in a food processor. Place the puree in a bowl and add the sugar, cr
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Lemon Basting Sauce

Combine all ingredients in a bowl. Makes about 3/4 cup     strongServings:1/strong  

Pueblo Indian Bread Pudding Capirotado

In bowl, combine toast pieces, raisins and spices; set aside. In heavy skillet, heat and stir sugar over low heat until melted and golden brown, about 20 minutes. Remove from heat; carefully stir in hot water. Return to heat to dissolve mixture about 5 minutes. Pour syrup ev

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Spicy Clams In Black Bean Sauce

* rinsed, drained and coarsely chopped (found at Oriental markets) ** white part only To prepare Clams: Lightly scrub outside of clams with brush and place in bowl with water to cover for 1 hour. Drain thoroughly. To prepare Seasonings: Combine black beans, green onion

Barley Pudding With Lamb

1>. Place the water, salt, lamb and garlic in a 4 quart heavy, covered saucepan. Bring to a boil, turn to a simmer, cover and cook for 2 hours. 2>. Remove all from the pot, reserving the broth. Remove the fat from the broth and add enough water to make six cups. 3>. Pla

Chile Con Queso Chiles With Cheese

Recipe by: The Cuisines of Mexico by Diana Kennedy ISBN 0 06 012344 3 I had always thought of chile con queso as a Texas dish until I went to Chihuahua. It is eaten thereas a vegetable with broiled meats, and it is also sered as an appetizer with hot tortillas. The light green A

5338 Cajun Chicken Wings

Defat the chicken wings by cooking them in boiling water for 10 minutes. Drain and set aside to cool. Preheat oven to 375 degrees. Using a large mortar and pestle, grind together the bay leaf bits, caraway seeds, cayenne pepper, coriander, cumin, garlic, mustard, paprika, thyme

Hearty Bean Vegetable Stew

Sort and rinse beans, then soak overnight in water. Drain beans and place in crockpot. Add vegetable juice, wine, soy sauce, and apple or pineapple juice. Cover with vegetable stock or water; the amount added depends on whether you prefer a soup (more liquid) or a stew (less).

Turkey Kiev

1. Prepare Herb Butter: Combine wine and garlic in small saucepan. Bring to boiling; cook about 4 minutes or until almost evaporated. Scrape into bowl and cool. Stir in parsley, chives, dill, mint, salt, pepper and butter. Spread butter mixture into 6x2" rectangle on piece

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Hot Olive Cheese Puffs

Blend cheese with butter. Add flour, salt, paprika. Mix well. Dry olives. Wrap a spoonful of dough around each and seal well. Bake at 400 degrees F. for 15 minutes. NOTES: * Delicious hot appetizers. Yield: Makes about 25 puffs. * You can freeze the u

Crispy Wontons

Combine pork, water chestnuts, green onions, soy sauce, salt, cornstarch and ginger iin medium bowl; mix well. Place 1/2 teaspoon pork mixture in center of each wonton skin. Fold wonton skin over filling to form a triangle. Turn top of triangle down to meet fold. Turn over;

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Easy But Good Bread

Mix 2C flour with 1 t salt (I use 1/2 whole wheat flour and adjust water) Scald 1/2 C milk. Add in 1 1/2 C boiling water and let cool to lukewarm. Dissolve 1 package yeast in 1/4 C lukewarm water. Add the dissolved yeast to the milk/water and add to the dr

Sausage-Sage Rolls

Sausage Sage Rolls1 to 1 1/2 teaspoons flour1 sheet frozen puff pastry (half of a 17 1/4 ounce package), thawed1/2 pound bulk pork sausage1/2 teaspoon ground sage, or to taste1/2 cup shredded Cheddar cheeseMix together the sausage, sage and cheese. Divide the mixtu

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Very cherry nut bread

Very Cherry Nut BreadSource: Midwest Living Magazine, August 19982 1/2 cups all purpose flour 1/2 cup granulated sugar 1/2 cup packed brown sugar 3 1/2 teaspoons baking powder 1/2 teaspoon salt 1 egg 1 1/4 cups milk 3 tablespoons cooking oil 1/2 tea

Amaretto-irish cream cheesecake

Amaretto Irish Cream CheesecakeuCrust/u1 1/2 cups vanilla wafer crumbs1/2 cup blanched whole almonds, toasted and finely chopped1/4 cup butter or margarine, melted1 tablespoon amarettouFilling/u24 ounces cream cheese, softened1 cup granulated sugar

Cherry drops

Cherry Drops1 (18.25 ounce) box cherry supreme cake mix1/2 cup vegetable oil 2 tablespoons water 2 eggsFew drops red food coloring, if desired 1 cup chopped nutsBlend cake mix, oil, water, eggs and food coloring, Stir in nuts. Drop from a teaspoon onto an ungre

Chocolate honey fondue

Chocolate Honey Fondue2 (3.5 ounce) bars Toblerone dark chocolate*3 ounces dark chocolate1/2 cup heavy whipping cream3 tablespoons Grand Marnier2 tablespoons honeyPlace all ingredients in the fondue pot. Melt, stirring constantly over low heat. When chocolate is me

Butterscotch Finger Bars

Butterscotch Finger Bars8 ounces semisweet chocolate1/4 cup melted margarine1 cup chocolate cookie crumbs1 cup milk1/4 cup crunchy peanut butter1 package (4 serving) butterscotch instant pudding8 ounces Cool Whip�, thawed3/4 cup chopped peanut brittle3 tablespoons

Peppermint Cookies

Peppermint Cookies2/3 cup butter flavored Crisco1/4 cup granulated sugar1/4 cup packed brown sugar1 egg1 1/2 cups flour1/2 teaspoon baking powder1/2 teaspoon salt1/2 cup crushed peppermint candyPreheat oven to 350 degrees F. Line cookie sheet with parchment pape

Halvah

Halvah2 cups Cream of Wheat 1 cup (2 sticks) unsalted butter 1 cup granulated sugar 2 cups ground walnuts 4 eggs 1 teaspoon powdered cinnamonuSyrup/u2 cups granulated sugar 3 cups waterCream butter; add sugar and beat. Add eggs one at a time

Festive Cranberry Sauce

Festive Cranberry Sauce1 (12 ounce) package fresh or frozen cranberries, thawed2/3 cup granulated sugar1 cup water, divided1/2 teaspoon almond extract2 tablespoons cornstarchCombine cranberries, sugar, 3/4 cup water and almond extract in medium saucepan. Bring to a

Taco casserole

Taco Casserole1 1/2 pounds ground beef sirloin 1 small onion, chopped 1 garlic clove, minced 1 (1.25 ounce) package Old El Paso� Taco Seasoning Mix 1 teaspoon salt 1/2 teaspoon pepper 9 (5 1/2 inch) corn tortillas 1/2 cup chicken broth 1/2 cup tomato sauce

Olive garden brownie banana funtastico

Olive Garden Brownie Banana FuntasticouBrownies/u1 package brownie mixBananas, as neededChocolate toppingPineapple toppingMaraschino cherriesChopped walnutsWhipped creamuBanana Mousse/u1 envelope whipped topping mix1/2 cup milk1 package banan

Southern cornbread and oyster dressing

Southern Cornbread and Oyster Dressing1/4 cup butter1 large onion, chopped4 scallions, chopped2 stalks celery, chopped3 cups crumbled cornbread3 cups soft bread crumbs1/2 cup chopped fresh parsleySalt and pepper, to taste2 large eggs, lightly beaten1 p

Raspberry cocoa mix in a jar

Raspberry Cocoa Mix in a Jar2 cups confectioners` sugar 1 cup unsweetened cocoa powder 1 cup non dairy creamer powder 1/2 teaspoon salt 3 packets unsweetened raspberry Kool Aid 5 1/2 cups instant dry milk powderSift together the confectioners` sugar, cocoa powd

California pizza kitchen tequila chicken fettuccine

California Pizza Kitchen Tequila Chicken Fettuccine1 pound dry spinach fettuccine (or 2 pound fresh)1/2 cup chopped fresh cilantro (2 tablespoon reserved for garnish)2 tablespoons minced fresh garlic2 tablespoons minced jalapeno pepper (seeds and veins may be    eli
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