Cottage Dill Bread For Bread Machine

--------------------------------REGULAR LOAF-------------------------------- 1/2 c Water

2 c White bread flour

1 tb Dry milk

1 tb Sugar

1 t Salt

1 tb Butter

1 1/4 c Cottage cheese

1/2 tb Dry onion

1/2 tb Dill seed

1/2 tb Dill weed

1 t Fast rise yeast **OR**

2 t Active dry yeast

---------------------------------LARGE LOAF--------------------------------- 3/4 c Water

3 c White bread flour

1 1/2 tb Dry milk

2 tb Sugar

1 1/2 t Salt

1 1/2 tb Butter

3/4 c Cottage cheese

1 tb Dry onion

1 tb Dill seed

1 tb Dill weed

2 t Fast rise yeast **OR**

3 t Active dry yeast

+++ servings are based on 8 for regular loaf and 12 for large loaf. Hints: Use small curd, lowfat cottage cheese. This recipe can be made with the regular or rapid bake cycles. Be sure to follow the loading instructions suggested in your machine`s owner`s manual. This bread will make a bread machine believer out of anyone. The aroma is heaven, and the taste lives up to the aroma. Cottage Dill is best served warm from the oven or toaster; the heat liberates the spices for a full, rich flavor CALORIES: 151 PROTEIN: 18% CHOLESTEROL: 1.28mg CARBOHYDRATES: 78% SODIUM: 329mg FAT: 4% ~- from ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc. PO Box 240888, Anchorage, Alaska 99524-0888