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Cottage Dill Bread For Bread Machine
--------------------------------REGULAR LOAF-------------------------------- 1/2 c Water 2 c White bread flour 1 tb Dry milk 1 tb Sugar 1 t Salt 1 tb Butter 1 1/4 c Cottage cheese 1/2 tb Dry onion 1/2 tb Dill seed 1/2 tb Dill weed 1 t Fast rise yeast **OR** 2 t Active dry yeast ---------------------------------LARGE LOAF--------------------------------- 3/4 c Water 3 c White bread flour 1 1/2 tb Dry milk 2 tb Sugar 1 1/2 t Salt 1 1/2 tb Butter 3/4 c Cottage cheese 1 tb Dry onion 1 tb Dill seed 1 tb Dill weed 2 t Fast rise yeast **OR** 3 t Active dry yeast +++ servings are based on 8 for regular loaf and 12 for large loaf. Hints: Use small curd, lowfat cottage cheese. This recipe can be made with the regular or rapid bake cycles. Be sure to follow the loading instructions suggested in your machine`s owner`s manual. This bread will make a bread machine believer out of anyone. The aroma is heaven, and the taste lives up to the aroma. Cottage Dill is best served warm from the oven or toaster; the heat liberates the spices for a full, rich flavor CALORIES: 151 PROTEIN: 18% CHOLESTEROL: 1.28mg CARBOHYDRATES: 78% SODIUM: 329mg FAT: 4% ~- from ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc. PO Box 240888, Anchorage, Alaska 99524-0888 |
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TAG: bread, ,
Permalink--> In : Recipes - Bread