Corn Bread Muffins

2 Eggs, beaten

1 c Whole Milk

3/4 c All-purpose flour

1 1/2 c Sifted yellow corn meal

4 ts Baking powder

1/2 ts Salt

3 tb Granulated sugar

4 tb Fat or oil

Combine eggs and milk; add flour and corn meal. Sift baking powder, salt and sugar; add to corn meal mixture. grease muffin pan with fat; pour in batter. Bake at 350 degrees for 25 to 30 minutes.