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Cream Cheese Cake

Cream Cheese Cake

  1 stick of butter
2 sticks of margarine
3 tsp of vanilla
8 ounces Philadelphia cream cheese
3 cups of cake flour
6 eggs
3 cups of sugar
  Cream the butter, margarine and cream cheese together. Then alternate adding eggs and sugar, mixing well with blender. Add flour by cups and vanilla last. Beat 5 minutes.
Bake in a greased and floured tube or Bundt pan for 1 hour and 45 minutes at 300 degrees.
Remove from pan while hot when done.


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