You are here: Recipes It > Recipes > Barbeque


Bourbon Baby Back Ribs

Bourbon Baby Back Ribs

  1 (1 3/4- to 2-pound) rack baby back pork ribs,
cut into 2-rib sections
1 1/4 teaspoons ground cumin
1 cup purchased barbecue sauce
1/4 cup chopped fresh cilantro
2 tablespoons minced red onion
2 tablespoons bourbon
2 teaspoons chili powder
  Prepare barbecue (medium heat). Sprinkle ribs with salt, pepper and 1/2 teaspoon cumin. Place ribs, meaty side up, on grill. Cover and grill 10 minutes.

Meanwhile, mix barbecue sauce, cilantro, onion, bourbon, chili powder and remaining 3/4 teaspoon cumin in heavy small saucepan; bring to boil, stirring occasionally. Place saucepan at edge of grill to keep sauce warm.

Turn ribs meaty side down. Cover and grill until cooked through, about 10 minutes. Turn ribs over again; brush meaty side generously with sauce. Cover and grill ribs until sauce sets thickly, about 3 minutes longer.

Divide ribs between plates. Serve with remaining sauce.

Makes 2 servings; can be doubled.


Also see ...

Bourbon Steak
Place steak in a large shallow dish. Combine remaining ingredients, stirring well. Pour over steak; cover and marinate in refrigerator 4 hours, turning steak occasionally. Drain steak, reserving marinade. Grill steak over hot coals 7 to 10 minutes on each side or to desired degree of (Upload by user)

Burnt Round Steak
Mix all ingredients in a glass bowl and marinate meat for at least 1 hour. Put meat on campfire forks or on grill and cook over glowing coals until done as desired. This is good with fry bread. (Upload by user)

Cajun-Style Barbecued Ribs
Parboil ribs for 45 minutes. Combine remaining ingredients in saucepan; mix well. Bring to boil; reduce heat. Simmer 10 minutes, stirring occasionally. For outdoor cooking Place ribs, bone side down, on greased grill over low coals (coals will be ash gray). Grill, unco (Upload by user)

Calgary Stampede Ribs
Rub ribs with garlic; place in a shallow roasting pan. Cover and bake at 300 degrees F for 2 hours. Cool slightly. Combine the seasonings and rub over ribs. Cover and refrigerate for 8 hours or overnight. In a saucepan, saut� onion in butter until tender. Stir in the (Upload by user)

Calypso Pork Chops
Combine all ingredients and marinate in the refrigerator for 4 to 24 hours. Remove chops and discard leftover marinade. Grill chops quickly over for 10-12 minutes, turning once to brown both sides. (Upload by user)

Cantonese Spareribs
Rub the meat with the sauce to coat well. Cover marinate ribs in the refrigerator for 2 hours. Grill over a medium fire, turning once or twice until the ribs are slightly charred and cooked through. Let them cool slightly. At this point, they will be easy to cut. Cut them into bite-si (Upload by user)

Cilantro Pesto Beef Kababs
Cut beef steak into 1 1/4-inch pieces. Place marinade ingredients in blender container. Cover; process until smooth. Place beef and marinade in food-safe plastic bag; toss to coat. Close bag securely and marinate in refrigerator 10 minutes. Remove beef from marinade; discard marinade. (Upload by user)

Coriander-Pepper Chops
Combine all ingredients in a self-sealing bag; seal bag and marinate for 30 minutes. Prepare medium-hot coal bed. Remove pork from marinade, discarding marinade, and grill chops over direct heat for 12 to 15 minutes, turning once. (Upload by user)

Cranberry-Onion Pork Roast
Season roast with salt and pepper; place over indirect heat on grill. Stir together cranberry sauce and onion soup mix and heat, covered, in microwave until hot (about one minute). Baste roast with cranberry mixture every 10 minutes until roast is done (internal temperature with a mea (Upload by user)

Curried Pork Kebabs
For marinade, stir together yogurt, orange juice and seasonings in a medium bowl. Blend well. Add pork cubes to bowl; stir to coat with marinade. Cover and refrigerate 4 to 24 hours. Remove pork from marinade; lightly pat dry with paper towels. Thread pork evenly on skewers (Upload by user)
TAG: marinade, ,

Dry Rub Tri Tip
Combine all ingredients and rub over 4-pound tri tip 20 minutes before grilling. Cook over medium-hot grill 15 minutes on the fat side, 15 minutes on the other side. (Upload by user)
TAG: minutes, ,

Cream Cheese Cake
Cream Cheese Cake
Bourbon Baby Back Ribs
Bourbon Baby Back Ribs
Easy Biscuit Mixture
Easy Biscuit Mixture
Bratwurst in Beer
Put the brats, beer, onion and margarine in a pan and simmer on the stove until the coals are ready, although they can stay on the stove for up to 2 hours. When ready to eat, drain the brats, brown on the grill and serve. (Upload by user)

Brew Burgers
In 1-cup glass measure, combine sauce ingredients. Microwave on HIGH for 1 1/2 minutes until bubbly; set aside. Shape ground beef into four 3/4-inch thick patties. Place onion slices on grid over medium, ash-covered coals. Grill onions, uncovered, 5 minutes. Add patties; co (Upload by user)
TAG: burgers, minutes, sauce, ,

Fiery Asian Pork Loin Roast
Combine the orange juice, juice concentrate, honey, soy sauce, olive oil, garlic, ginger, five-spice powder, chile paste, and chile oil in a bowl, stirring well. Put the roast in a shallow glass or ceramic dish, and pour the marinade over it. Turn to coat. Cover and refrigerate for at (Upload by user)
TAG: roast, grill, minutes, cooking, marinade, ,

Filet Mignon with Rum Butter
Combine half of rum, shallots, lime juice and pepper in shallow dish. Add steaks. Marinate 30 TO 60 minutes, turning once. Sprinkle with salt. Heat remaining rum, shallots, lime juice and pepper in small pan on preheated outdoor grill. Stir in butter a small piece at a time. Stir in p (Upload by user)
TAG: butter, grill, minutes, ,

Firecracker Barbecue Pork
Season roast with salt and pepper; place over indirect heat on medium-hot grill. Stir together remaining ingredients and baste roast every 8 to 10 minutes with mixture, until roast is done (internal temperature measured with the meat thermometer is 155�-160�F), about 30 (Upload by user)
TAG: roast, minutes, ,

TAG: sauce, grill, meaty, minutes, cover, bourbon, ,
Permalink--> In : Recipes  -  Barbeque