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Cheddar & Bacon Bread
2 1/2 ts Yeast 3 c Bread flour 1/2 ts Salt 1 tb Sugar 1 1/3 tb Butter 1 c Milk -------------------------ADD FOLLOWING 1ST KNEADING------------------------- 2/3 c Shredded cheddar cheese 2/3 c Cooked, crumbled bacon Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o`clock. Select "white bread" and push Start. In hot & humid weather, use 1/8 c less water. |
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